中国乳业 ›› 2021, Vol. 0 ›› Issue (7): 18-24.doi: 10.12377/1671-4393.21.07.04

• 饲养管理 • 上一篇    下一篇

酿酒酵母培养物对瘤胃内环境和免疫功能的影响及其在反刍动物上的应用

张书阅1,2, 熊本海3, 刘明4, 蒋林树1,2,*   

  1. 1 北京农学院动物科学技术学院,北京 102206;
    2 奶牛营养学北京市重点实验室,北京 102206;
    3 中国农业科学院北京畜牧兽医研究所,北京 100193;
    4 北京中农弘科生物技术有限公司,北京 102206
  • 出版日期:2021-07-25 发布日期:2021-08-10
  • 通讯作者: *蒋林树(1971-),浙江富阳人,博士,教授,博士生导师,研究方向为奶牛营养与免疫。
  • 作者简介:张书阅(1998-),女,山东临沂人,硕士,研究方向为奶牛营养与免疫;熊本海(1963-),男,湖北红安人,博士,研究员,博士生导师,研究方向为畜牧信息技术;刘 明(1981-),男,山东人,博士,研究方向为畜禽健康养殖。
  • 基金资助:
    国家“十三五”重点研发计划(项目编号:2017YFD0701604-2); 北京市现代农业产业技术体系奶牛创新团队(项目编号:20120143)

Effects of Saccharomyces Cerevisiae culture on Rumen Environment and Immune Function, and its Application in Ruminants

ZHANG Shuyue1,2, XIONG Benhai3, LIU Ming4, JIANG Linshu1,2,*   

  1. 1College of Animal Science and Technology, Beijing University of Agriculture, Beijing 102206;
    2Beijing Key Laboratory of Dairy Cattle Nutrition, Beijing 102206;
    3Beijing Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193;
    4Beijing China-Agri Hongke Bio-Technology Co., Ltd., Beijing 102206
  • Online:2021-07-25 Published:2021-08-10

摘要: 酿酒酵母培养物具有促进反刍动物消化、调节瘤胃微生物区系和改善免疫功能等作用,在反刍动物生产上的应用日趋广泛。近年来,科技工作者就酿酒酵母培养物成分及其在畜牧业生产上的应用开展了大量研究。对近年来酿酒酵母培养物对反刍动物瘤胃内环境、免疫功能和生产性能等方面的影响做出综述,以期为酿酒酵母培养物在后续科学研究和生产实践应用提供理论依据。

关键词: 酿酒酵母培养物, 反刍动物, 瘤胃, 免疫功能

Abstract: Saccharomyces cerevisiae(S.cerevisiae) culture which can promote digestion,regulate ruminal microflora and improve immune function,has been widely used in ruminant production. Recently,researchers have focused on the researches for the composition of S.cerevisiae culture and its application in animal husbandry.In this paper,the effects of S.cerevisiae culture on ruminal environment,immune function and production performance of ruminants in the recent years were reviewed,which can provide theoretical basis for the application of production practice and subsequent scientific research in the future.

Key words: Saccharomyces cerevisiae culture, ruminant, rumen, immune function

[1] 霍妍明,李素霞,蒋贵娥,等. 酵母培养物在奶牛生产中的研究进展[J]. 饲料博览,2020(10):18-20.
[2] 赵国宏,王世琴,刁其玉,等. 酵母培养物在反刍动物高精料饲粮条件下的应用研究进展[J]. 动物营养学报,2019,31(8):3473-3481.
[3] 刘明,张文晔,韩慧,等. 酵母培养物改善单胃动物肠道健康的作用及其可能途径[J]. 中国畜牧杂志,2020,56(9):26-30.
[4] 刘源,李文辉,刘明,等. 酵母源生物饲料的研究进展[J]. 中国畜牧杂志,2017,53(9):16-20.
[5] 闫碧川,李振乾,李胜利,等. 不同酵母培养物对泌乳中后期奶牛生产性能、养分表观消化率以及血清指标的影响[J]. 动物营养学报,2018,30(7):2732-2740.
[6] 王卫正,刘青,张香云,等. 酵母培养物对奶牛生产性能及抗氧化功能的影响[J]. 中国畜牧杂志,2016,52(19):61-66.
[7] 于松叶,江楠,于攀业,等. 不同国产酵母培养物产品对荷斯坦奶牛饲料消化率影响的研究[J]. 山东畜牧兽医,2020,41(10):7-9.
[8] 孙喆. 酵母培养物有效物组的研究:[博士论文][D]. 长春:吉林农业大学,2018,32-43.
[9] 付豪,刘平平,朱剑锋,等. 酵母多肽的分离纯化及其化妆品功效研究[J]. 湖北农业科学,2020,59(7):184-187,216.
[10] Upadhaya S D,Kim I H.Effects of essential oil and yeast culture supplements on growth performance,nutrient digestibility and blood characteristics in weaning pigs[J]. The Indian Journal of Animal Sciences,2015,85(9):1017-1020.
[11] 裴芳艺,姜明,马岩石,等. 3 株酿酒酵母发酵过程中有机酸含量变化分析[J]. 食品与机械,2019,35(10):24-28.
[12] Wang K,Nan X M,Chu K K,et al. Shifts of hydrogen metabolism from methanogenesis to propionate production in response to replacement of forage fiber with non-forage fiber sources in diets in vitro[J]. Frontiers in Microbiology,2018,9:2764. Published 2018 Nov 15. doi:10.3389/fmicb.2018.02764
[13] 李晓彤,杨凯,张瑞阳,等. 反刍动物瘤胃发育规律及其调控机制研究进展[J]. 中国畜牧兽医,2020,47(7):2055-2062.
[14] Li S,Yoon I,Scott M,et al.Impact of Saccharomyces cerevisiae fermentation product and subacute ruminal acidosis on production,inflammation,and fermentation in the rumen and hindgut of dairy cows[J].Animal Feed Science and Technology,2016,211:50-60.
[15] 邵强,黄友解,韩月,等. 酵母细胞壁的结构组成、生物学功能及在养殖业中的应用[J]. 浙江畜牧兽医,2017,42(1):13-16.
[16] 黄聪. 酿酒酵母细胞壁多糖合成途径改造及菌株特性分析:[硕士论文][D]. 广州:华南理工大学,2018.
[17] 刘洋. 酵母甘露聚糖及其衍生物的抗氧化活性研究:[硕士论文][D]. 重庆:重庆师范大学,2018.
[18] Khan A A,Gani A,Masoodi F A,et al.Structural,thermal,functional,antioxidant & antimicrobial properties of β-d-glucan extracted from baker's yeast (Saccharomyces cereviseae)-effect of γ-irradiation[J]. Carbohydrate Polymers,2016,140:442-450.
[19] Bi Y,Zeng S,Zhang R,et al.Effects of dietary energy levels on rumen bacterial community composition in Holstein heifers under the same forage to concentrate ratio condition[J]. BMC Microbiology,2018,18(1):69.
[20] Demarco C,Mumbach T,Oliveira-de-Freitas V,et al. Effect of yeast products supplementation during transition period on metabolic profile and milk production in dairy cows[J]. Tropical Animal Health and Production,2019,51(8):2193-2201.
[21] 曹文新,李艳琴,纪守坤,等. 灭活酵母培养物对育肥羔羊瘤胃发酵和细菌群落及免疫指标的影响[J]. 中国畜牧杂志,2021,57(5):207-214.
[22] Mitchell L K,Heinrichs A J.Feeding various forages and live yeast culture on weaned dairy calf intake,growth,nutrient digestibility,and ruminal fermentation[J]. Journal of Dairy Science,2020,103(10):8880-8897.
[23] Liu Y Z,Chen X,Zhao W,et al.Effects of yeast culture supplementation and the ratio of non-structural carbohydrate to fat on rumen fermentation parameters and bacterial-community composition in sheep[J].Animal Feed Science and Technology,2019,249:62-75.
[24] Welty C M,Wenner B A,Wagner B K,et al.Rumen microbial responses to supplemental nitrate.II.Potential interactions with live yeast culture on the prokaryotic community and methanogenesis in continuous culture[J]. Journal of Dairy Science,2019,120(3):2217-2231.
[25] Dias A L G,Freitas J A,Micai B,et al. Effect of supplemental yeast culture and dietary starch content on rumen fermentation and digestion in dairy cows[J]. Journal of Dairy Science,2017,101(1):201-221.
[26] Paul R B,Jeffery A C,Nicole C B S. Live yeast and yeast cell wall supplements enhance immune function and performance in food-producing livestock:a review[J].Microorganisms,2015,3(3):417-427.
[27] 祝铁钢,庞清刚,王飒爽,等. 酵母培养物对奶牛干物质采食量、产奶量及血清指标的影响[J/OL]. 饲料研究,2021,44(2):27-29.
[28] Alugongo G M,Xiao J,Wu Z,et al.Review:utilization of yeast of Saccharomyces cerevisiae origin in artificially raised calves[J]. Journal of Animal Science and Biotechnology,2017,(3):549-560.
[29] Mahmoud M M,Youssef I M I,El-Tawab M M A,et al. Influence of probiotic and yeast culture supplementation on selected biochemical and immunological parameters of growing lambs[J]. Polish Journal of Veterinary Sciences,2020,23(1):5-12.
[30] 张小强,陈林虎,何健,等. 不同比例的酵母培养物在“平凉红牛”育肥中的效果研究[J]. 甘肃畜牧兽医,2020,50(5):57-58.
[31] 周雪飞. 酵母培养物对绵羊瘤胃发酵及消化道内营养物质流通与消化的影响:[硕士论文][D]. 长春:吉林农业大学,2016.
[32] Neumann M,Souza A M,Horst E H,et al.Yeast culture in the diet of feedlot steers:performance,carcass traits and feeding behavior[J]. Arquivo Brasileiro de Medicina Veterinária e Zootecnia,2020,72(2):535-544.
[33] 王文盼,张红艳,王亮,等. 日粮中添加高活性酵母培养物对育肥期小尾寒羊生产性能的影响[J]. 粮食与饲料工业,2020(3):41-43,47.
[34] 谢景龙,胡轶雄,吴川川,等. 日粮补喂不同酵母培养物对荷斯坦奶牛泌乳性能及饲料消化率的影响[J]. 饲料研究,2020(6):12-14.
[35] 刘旭日,郝增华,张海静. 酵母培养物对热应激奶牛泌乳性能和营养物质表观消化率的影响[J]. 中国饲料,2019(8):58-62.
[36] 张忠. 酵母培养物对奶牛产奶量和乳品质的影响:[硕士论文][D]. 哈尔滨:东北农业大学,2018.
[37] Ye G,Liu J,Liu Y,et al.Feeding glycerol-enriched yeast culture improves lactation pe-rformance, energy status, and hepatic gluconeogenic enzyme expression of dairy cows during the transition period[J]. Journal of Animal Science,2016,94(6):2441-2450.
[38] Sordillo L M.Nutritional strategies to optimize dairy cattle immunity[J]. Journal of Dairy Science,2016,99(6):4967-4982.
[39] Yuan K,Mendonca L G D,Hulbert L E,et al. Yeast product supplementation modulated humoral and mucosal immunity and uterine inflammatory signals in transition dairy cows[J]. Journal of Dairy Science,2015,98(5):3236-3246.
[40] Shi W,Knoblock C E,Murphy K V.Effects of supplementing a Saccharomyces cerevisiae fermentation product during the periparturient period on performance of dairy cows fed fresh diets differing in starch content[J]. Journal of Dairy Science,2019,102(7):6199-6209.
[41] Dias J D L,Silva R B,Fernandes T,et al. Yeast culture increased plasma niacin concentration,evaporative heat loss,and feed efficiency of dairy cows in a hot environment[J]. Journal of Dairy Science,2018,101(7):5924-5936.
[42] Zhu W,Wei Z,Xu N,et al.Effects of Saccharomyces cerevisiae fermentation products on performance and rumen fermentation and microbiota in dairy cows fed a diet containing low quality forage[J]. Journal of Animal Science and Biotechnology,2017,8(3):677-685.
[43] 汤志宏,徐宁宁,叶均安. 复合益生菌和酵母培养物对热应激奶牛生产性能、瘤胃发酵和血清抗应激指标的影响[J]. 浙江大学学报(农业与生命科学版),2019,45(5):611-618.
[44] 朱重师,赵刚奎,谢建亮,等. 日粮中添加酵母培养物AYC-X6对犊牛生长发育的影响[J]. 中国牛业科学,2019,45(6):14-17.
[45] 郭永清,赵宇飞,张小宇. 酵母培养物对断奶犊牛生长性能及瘤胃发酵的影响[J]. 饲料研究,2019,42(11):10-13.
[46] 谢建亮,张家强,杨博华,等. 使用酵母培养物AYC-X6防治犊牛腹泻效果[J]. 中国牛业科学,2019,45(5):28-30.
[47] 金亚东. 酵母培养物添加方式对哺乳期犊牛生长发育与机体免疫力的影响:[硕士论文][D]. 银川:宁夏大学,2017.
[48] Wagner J J,Engle T E,Belknap C R,et al.Meta-analysis examining the effects of Saccharomyces cerevisiae fermentation products on feedlot performance and carcass traits 1,2,3[J]. The Professional Animal Scientist,2016,32(2):172-182.
[49] 黄文明,谭林,王芬,等. 酵母培养物对育肥牛生长性能、屠宰性能及肉品质的影响[J]. 动物营养学报,2019,31(3):1317-1325.
[50] Shen Y,Wang H,Ran T,et al.Influence of yeast culture and feed antibiotics on ruminal fermentation and site and extent of digestion in beef heifers fed high grain rations[J]. Professional Animal Scientist of Animal Science,2018,96(9):3916-3927.
[51] 耿春银,赵丽萍,何立文,等. 活性干酵母与酵母培养物对体外瘤胃发酵参数影响的比较[J]. 中国畜牧兽医,2016,43(11):2931-2938.
[52] Reis L F,Sousa R S,Oliveira F L C,et al. Comparative assessment of probiotics and monensin in the prophylaxis of acute ruminal lactic acidosis in sheep[J]. BMC Veterinary Research,2018,14(1):1-8
[53] 甄玉国,陈雪,朴光赫,等. 米曲霉培养物与酵母培养物组合对绵羊瘤胃菌群多样性的影响[J]. 中国畜牧杂志,2018,54(6):96-100.
[54] 赵国宏,王世琴,王芬,等. 湖羊育肥期饲粮添加酵母培养物对营养物质表观消化率及瘤胃发酵参数的影响[J]. 畜牧兽医学报,2019,50(10):2156-2165.
[55] Malekkhahi M,Tahmasbi A M,Naserian A A,et al.Effects of essential oils,yeast culture and malate on rumen fermentation,blood metabolites,growth performance and nutrient digestibility of Baluchi lambs fed high-concentrate diets[J].Journal of Animal Physiology and Animal Nutrition,2015,99(2):221-229.
[56] Yang zhi Liu,Lang M,Yu guo Zhen,et al. Effects of yeast culture supplementation and the ratio of non:tructural carbohydrate to fat on growth performance,carcass traits and the fatty acid profile of the longissimus dorsi muscle in lambs[J]. Journal of Animal Physiology and Animal Nutrition,2019,103(5): 1274-1282.
[57] Doron S,Snydman D R.Risk and safety of probiotics[J]. Clinical infectious diseases,2015,60(suppl 2):S129-S134.
[58] 张锦玲,王勇,郭鹏,等. 不同菌种组合对固态发酵料中营养活性物质含量及体外消化率的影响[J]. 中国畜牧兽医,2015,42(8):2028-2035.
[1] 陆钟岩, 张雯萱, 阿合拉·托留拜. 日粮添加尿素对瘤胃上皮细胞增殖、凋亡以及吸收转运能力的影响[J]. 中国乳业, 2021, 0(9): 8-20.
[2] 甘水燕, 刘虎, 周建伟. 反刍动物体内尿素循环及其转运蛋白的分子调控机制研究进展[J]. 中国乳业, 2021, 0(9): 21-31.
[3] 王梦芝, 杨斯涵, 刘福元, 张振斌, 赵建. 缓释尿素制备工艺及其在反刍动物生产中应用的研究进展[J]. 中国乳业, 2021, 0(9): 32-39.
[4] 逄世龙, 司海锋, 侯杰, 张文晔, 逄国梁. 奶牛瘤胃发酵性能与产奶量的相关性分析[J]. 中国乳业, 2021, 0(9): 74-78.
[5] 熊展博, 赵圣国, 王加启. 细菌脲酶分解尿素机制及其调控[J]. 中国乳业, 2021, 0(9): 3-7.
[6] 沈义媛, 童津津, 熊本海, 蒋林树. 多组学技术在奶牛瘤胃微生物与宿主互作机制中的研究进展[J]. 中国乳业, 2021, 0(8): 68-75.
[7] 姜富贵, 李德鹏, 成海建, 苏文政, 张召坤, 时光, 宋恩亮. 过瘤胃氨基酸对泌乳早期奶牛生产性能、乳成分和血液生化指标的影响[J]. 中国乳业, 2021, 0(7): 25-31.
[8] 文明星. 夏季奶山羊常发疾病的防治[J]. 中国乳业, 2021, 0(6): 62-67.
[9] 古丽阿托提·阿布都热依木. 奶牛常见消化系统疾病防控[J]. 中国乳业, 2021, 0(5): 51-57.
[10] 郭宁宁, 张学炜, 周娟, 田雨佳. 酸化乳饲喂哺乳犊牛的研究进展[J]. 中国乳业, 2021, 0(10): 46-49.
[11] 王丽华, 徐宏建, 张全宇, 张城瑞, 张永根. 不同剂量25羟基维生素D3对断奶前犊牛血液生化指标、抗氧化能力和免疫功能的影响[J]. 中国乳业, 2021, 0(10): 55-60.
[12] 曹旺. 奶牛瘤胃臌气与瘤胃积食的鉴别诊断[J]. 中国乳业, 2021, 0(1): 37-39.
[13] 张向宏, 柳启武, 焦剑平. 粪便分离筛在提高奶业生产效率中的作用[J]. 中国乳业, 2020, 0(9): 33-37.
[14] 田得苗. 秋季奶牛常见病的防治[J]. 中国乳业, 2020, 0(11): 41-44.
[15] 高欣. 奶牛瘤胃臌气的诊治[J]. 中国乳业, 2020, 0(10): 47-48.
Viewed
Full text


Abstract

Cited

  Shared   
  Discussed   
No Suggested Reading articles found!