研究开发了一种以高效液相色谱法(HPLC)为基础的方法,用于检测唾液酸原样及乳制品中N-乙酰神经氨酸的含量。检测样品在经过前期处理后,采用C18色谱柱(250 mm×4.6 mm,5μm),梯度洗脱法中使用0.005 mol/L的硫酸溶液和0.005 mol/L的硫酸甲醇溶液作为流动相。通过单因素和正交实验优化实验条件,当柱温为40 ℃、流速为0.6 mL/min、流动相pH值为2.0、流动相比例为85∶15(V/V)时,N-乙酰神经氨酸的保留时间为5.69 min,分离效果及精密度较好,在0~3.0 mg/mL的浓度范围内有良好的线性关系(R2=0.998 9)。加标回收率在99.2%~103.4%之间,精密度检测(relative standard deviation,RSD)在0.47%~1.26%之间。[方法]操作简便,结果准确可靠,精密度良好,提高了检验人员的技术操作性,适用于唾液酸原样及乳制品中的N-乙酰神经氨酸含量分析。
赵梓棋, 李艳红, 李慧, 卢智华, 张红梅, 齐琦, 毕成名, 王丹慧, 王斌, 白晓玲, 张河霞
. 高效液相色谱法测定乳及乳制品中唾液酸含量方法研究[J]. 中国乳业, 2023
, 0(11)
: 91
-99
.
DOI: 10.12377/1671-4393.23.11.17
A high performance liquid chromatography (HPLC)-based method was developed for the determination of N-acetylneuraminic acid added to raw materials and dairy products. After pre-treatment of the test samples,a C18 column (250 mm×4.6 mm,5 μm) was used,and 0.005 mol/L sulfuric acid solution and 0.005 mol/L methanol sulfuric acid solution were used as mobile phases in the gradient elution method. The experimental conditions were optimized by one-way and orthogonal experiments,and the retention time of N-acetylneuraminic acid was 5.69 min when the column temperature was 40 ℃,the flow rate was 0.6 mL/min,the pH value of the mobile phase was 2.0,and the ratio of the mobile phase was 85∶15 (V/V),which showed good separation and precision,and a good linearity in the concentration range of 0~3.0 mg/mL (R2= 0.9989). The spiked recoveries ranged from 99.2%~103.4%,and the precision tests(relative standard deviation(RSD)ranged from 0.47% to 1.26%. The method is easy to operate,with accurate and reliable results and good precision,which not only improves the technical operation of the inspectors,but also applies to the analysis of N-acetylneuraminic acid content in raw materials and dairy products.
[1] Katrin,Cojoc Monica,Peitzsch Claudia,et al. Cancer biomarker discovery: Current status and future perspectives[J]. Interna tional Journal of Radiation Biology,2014,90(8):659-677.
[2] RSchauer. Victor Ginsburg's influence on my research of the role of sialic acids in biological recognition[J]. ABB,2004(2):132-141.
[3] 何姝. 唾液酸的分离富集和检测新方法研究[D]. 上海:上海师范大学,2023.
[4] Wang B,Janete B M,Patricia M V,et al.Concentration anddistribution of sialic acid in human milk and infant formulas[J]. AmericanJ Clin Nu-trition,2001,74(4): 510-515.
[5] 秦湫红,朱爱华. HPLC法酶法和间苯二酚法检测生物制品中唾液酸含量方法学比较[J]. 安徽农业科学,2018,46(20):162-163,166.
[6] 李翔宇,徐柳柳,舒敏,等. 固体饮料中唾液酸含量的检测方法[J]. 食品工业,2022,43(7):291-295.
[7] GB/T 42248-2022,土壤、水系沉积物碘、溴含量的测定-半熔-电感耦合等离子体质谱法[S].
[8] 秦湫红,朱爱华. HPLC法、酶法和间苯二酚法检测生物制品中唾液酸含量方法学比较[J]. 安徽农业科学,2018,46(20): 162-163.
[9] 冯君,李宏基,韩立强,等. 牛奶中唾液酸含量的动态变化规律研究[J]. 食品科技,2008(4): 85-87.
[10] 卢端萍,程佳华,陈硕,等. 不同产地燕窝中唾液酸含量的高效液相色谱法测定[J]. 时珍国医国药,2016,27(2): 371-373.
[11] 冯君,杨国宇,李宏基,等. HPLC法测定牛奶中游离唾液酸和与低聚糖结合的唾液酸含量[J]. 食品科学,2008,29(5): 355-357.
[12] 冯婷玉,薛长湖,孙通,等. 燕窝中唾液酸的DAD/FLD串联HPLC测定方法研究[J]. 食品科学,2010,31(8): 233-236.
[13] 吕秀琇,李刚,薛冬桦,等. 液相色谱法测定鹿茸中唾液酸含量[J]. 食品科学,2010,31(12): 215-218.
[14] 彭志强,房丹,杨瑞环,等. 高效液相色谱法检测梅州客家娘酒中5-羟甲基糠醛[J]. 中国酿造,2023,42(6): 245-250.
[15] 赵非,陈宝英,李克峰,等. 高效液相色谱-荧光检测法测定红肉及其加工肉中唾液酸含量[J]. 食品科学,2021,42(04): 313-318.
[16] 李耿,ASANTE Joseph Obiri,戴洁,等. 离子色谱-积分脉冲安培法测定燕窝中N-乙酰神经氨酸的含量[J]. 广东药学院学报,2014,30(1): 40-43.
[17] 钱振杰,陈敬,游淑珠,等. 液相色谱法测定乳粉中唾液酸含量的不确定度评定[J]. 化学分析计量,2022,31(12): 78-82.
[18] 伍晓燕. 基于HPLC的燕窝与食品中唾液酸的含量测定及比较[D]. 上海: 上海交通大学,2019.
[19] 杨阳,焦淑玲,朱美旗,等. 唾液酸检测方法研究进展[J]. 化学工程师,2020,34(9): 51-56.
[20] 张家英,黄雯琪,钟佩芸,等. 9种鱼卵中的游离态及结合态唾液酸含量的分析比较研究[J]. 食品科技,2023,48(2): 143-148.
[21] 宋戈,刘九阳,苗晶,等. 不同色谱技术测定乳制品中N-乙酰神经氨酸的比较研究[J].中国乳品工业,2022,50(12): 49-54.
[22] Kawasaki A,Yasuda M,Mawatari K,et al.Sensitive Analysis of Sialic Acid and Related Compound by Hydrophilic Interaction Liquid Chromatography Using Fluorescence Detection after Derivatization with DBD-PZ; Notes[J]. Analytical Sciences,2018,34(7): 841-844.
[23] 徐佳,张瑞廷,马利平,等. 唾液酸的生物活性及其检测方法的研究进展[J]. 农产品加工,2022(17): 95-98.
[24] 赵非. 奶粉、红肉和血浆基质中唾液酸的检测研究[D]. 天津: 天津科技大学,2020.
[25] Ye L,Mu L,Li G,et al.Assessing sialic acid content in food by hydrophilic chromatography-high performance liquid chromatography[J]. Journal of Food Composition and Analysis,2020,87(C).