China Dairy ›› 2026, Vol. 0 ›› Issue (4): 2-7.doi: 10.12377/1671-4393.26.04.01

• DAIRY ECONOMICS • Previous Articles     Next Articles

The Development Path of the Dairy Industry Chain in the Walloon Region of Belgium and the Lessons Learned

ZONG Jiayi1, YANG Zhenni2,*   

  1. 1. School of Economics and Management,Shenyang Agricultural University,Shenyang Liaoning 110866;
    2. Institute of Food and Nutrition Development,Ministry of Agriculture and Rural Affairs,Beijing 100081
  • Online:2026-04-25 Published:2026-05-22

Abstract: This paper aimed to analyze the current development status and issues of the dairy industry chain in the Walloon region of Belgium,explore its optimization pathways,and summarize the implications for the development of China's dairy industry. By examining the characteristics of breeding,processing,circulation,and consumption in this industry chain,combined with relevant data analysis,it is found that although the dairy industry in the Walloon region is the core of the regional agricultural economy and has advantages in butter production,it still faces prominent problems such as the reduction of breeding entities,a single product structure,imbalanced channel bargaining power,and insufficient industry chain coordination. Finally,based on the actual development of China's dairy industry and the experience of the Walloon region's dairy industry development,development insights that are adaptable are drawn to provide a reference for the high-quality development of China's dairy industry.

Key words: Wallonia, dairy industry chain, optimization pathways, insights

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