China Dairy ›› 2026, Vol. 0 ›› Issue (4): 57-64.doi: 10.12377/1671-4393.26.04.10
• QUALITY CONTROL • Previous Articles Next Articles
The Effects of Psychrotrophic Bacteria in Milk and Their Heat-resistant Proteases on the Quality of Dairy Product
HAN Xiaodong1, WANG Haibin1, WANG Xiaomin2, QI Liangliang1, JIA Hong1, REN Liqiang1, LI Junran1,*
- 1. Mengniu Dairy（Chabei）Co.,Ltd,Zhangjiakou Hebei 076450;
2. Key Laboratory of Dairy Quality Digital Intelligence Monitoring Technology,State Administration for Market Regulation,Hohhot Inner Mongolia 011517
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