China Dairy ›› 2026, Vol. 0 ›› Issue (4): 65-70.doi: 10.12377/1671-4393.26.04.11

• QUALITY CONTROL • Previous Articles     Next Articles

Australia's Dairy Quality and Safety Supervision System and its Enlightenment to China

HE Qinyi1,2, FANG Tingsong2, LIANG Daming2, ZHANG Zhan3, JIANG Benrong2, LIU Juhong2, YOU Xihuo1,3,*   

  1. 1. LI Shizhen General Health Research Institute,Wuhan Textile University,Wuhan Hubei 430200;
    2. Agrichina Pharmaceutical Co.,Ltd.,Huanggang Hubei 435300;
    3. School of Biomedical Engineering and Health,Wuhan Textile University,Wuhan Hubei 430200
  • Online:2026-04-25 Published:2026-05-22

PDF (PC)

0

Abstract: As a developed animal husbandry country,Australia has established a mature and comprehensive supervision system for dairy product quality and safety,which provides a solid guarantee for the global reputation of its dairy products.This paper systematically reviewed the organizational structure,laws,regulations and standards,as well as the whole-chain risk management plan covering farm inputs,on-farm production,raw milk transportation,processing,distribution,and market listing of Australia's dairy quality and safety supervision system.The study found that the core characteristics of the Australian supervision system lie in "hierarchical responsibility,whole-chain control,rule-of-law guarantee,and social synergy."Drawing on its successful experience,China should improve its dairy quality and safety supervision system by enhancing quality standards and legal construction,establishing a multi-stakeholder supervision system with clear responsibilities,strengthening risk early warning and whole-chain traceability systems,and upgrading detection technology capabilities,thereby promoting high-quality development of the dairy industry.

Key words: Australia, dairy product, quality and safety supervision system, enlightenment

[1] Australian dairy industry in focus2023.[J/OL]. https://dair-p-001.sitecorecontenthub.cloud/api/public/content/In-Focus-Report-2023?v=0fbd8b38,2025-02-05.
[2] 朱雨薇. 澳大利亚乳制品质量安全监管体系及相关标准法规综述[J].食品工业科技,2013,34(17):290-294.
[3] Xu J, Wu Y.A comparative study of the role of Australia and New Zealand in sustainable dairy competition in the Chinese market after the dairy safety scandals[J].International Journal of Environmental Research and Public Health, 2018, 15(12):2880.
[4] 仇华磊,刘环,张锡全,等.澳大利亚食品安全管理机构简介[J].食品安全质量检测学报,2015,6(7):2547-2551.
[5] 云振宇,刘文,蔡晓湛,等.澳大利亚乳品质量安全监管体系及法规标准概况[J].中国乳品工业,2013,41(10):30-32.
[6] 刘心伟. 澳大利亚乳业现状与展望[J].中国乳业,2016(11):69-75.
[7] 朱雨薇. 新西兰乳制品质量安全监管体系及相关标准法规综述[J].中国乳品工业,2014,42(10):28-31,54.
[8] 慕静,车东方.乳制品供应链的质量安全控制机制及可追溯系统研究[J].食品科技,2014,39(7):333-337.
[9] 董倩. 乳制品质量安全风险因素分析与防控策略研究[J].现代食品,2025(4):109-111.
[10] 乌日罕. 影响乳制品供应链的质量安全因素分析[J].中国食品,2024(22):81-83.
[1] LI Xinyi, LI Xiujuan, ZHANG Fuxiang, LI Chunjiang, LI Wenlong, LI Xue, SUN Shuang, CHEN Xiaomin. Influence of the Stirring Process on Dissolved Oxygen Content in Milk during Dairy Processing [J]. China Dairy, 2026, 0(4): 86-91.
[2] SUN Wenjia, CHEN Na, LI Chen, HUANG Wei. Innovation in Dairy Products Driven by Precision Nutrition：Research Progress on Bioactive Components and Delivery Systems [J]. China Dairy, 2026, 0(4): 92-99.
[3] ZHU Mingru, LIU Yixuan, FEI Zhangyi, WU Chenying, SHEN Jie, YU Zhouru, WANG Jianying. Research Status and Development Trends of Food and Medicine Homologous Legume-based Plant Milk [J]. China Dairy, 2026, 0(4): 100-108.
[4] CHEN Maojiao, HE Gang, DENG Yanqin. Optimization of Substrate Preparation Reagents for Plasmin Detection--A Comparative Study of MTB Buffer and Ultrapure Water [J]. China Dairy, 2026, 0(3): 68-72.
[5] HU Shujie. Research Progress on Bioengineering Detection Methods of Thermoduric Proteinases in Dairy Products [J]. China Dairy, 2026, 0(3): 73-79.
[6] HU Tao, LI Caihong, GE Qian, ZHANG Jing. Pathways and Strategies for the Scalable Development of Ningxia's Local Specialty Cheese Industry [J]. China Dairy, 2026, 0(2): 2-9.
[7] LIU Qinxing, SUN Chao, SHENG Yingxia, HU Zhisheng. Intelligent Temperature Control Solutions for Cold Chain Transportation of Dairy Products [J]. China Dairy, 2026, 0(2): 81-86.
[8] CHEN Na, LI Chen, AI Zhisong, ZHAO Ran, SUN Wenjia. Application and Trends of AI Technology in the Development and Manufacturing of Dairy Products [J]. China Dairy, 2026, 0(2): 96-101.
[9] HE Lei, LI Shuyang, ZHEN Xiaoyu. Research on the Elasticity of Import Demand and Market Pattern of Dairy Products in China--An Empirical Analysis Based on the Rotterdam Model [J]. China Dairy, 2026, 0(1): 2-8.
[10] TIAN Kai, WAN Zhihan, LI Jiayun, LI Jiajing, ZHANG Ruohan, YAN Xuetong, ZHAO Yuting, WANG Xun, SUN Shanshan. Research on the Historical,Technological and Cultural Transmission of Multi-ethnic Dairy Products in Yunnan and Its Implications for the Development of Contemporary Dairy Industry [J]. China Dairy, 2026, 0(1): 29-36.
[11] WEN Lele. Analysis of Issues in Dairy Product Quality and Safety Supervision [J]. China Dairy, 2026, 0(1): 77-83.
[12] LU Guangye, ZHANG Huiping, ZHANG Meijuan, JIN Wei, YI Hongbo, LU Guanghui, WU Teng, LI Hao, LIU Junjun. Study on the Detection Method of Aflatoxin B1 in Cheese and Milk [J]. China Dairy, 2026, 0(1): 84-89.
[13] LIU Yanling, DUAN Hongli, YU Ze, LIU Changyu, LIU Jiangmei, LI Lifen, ZHANG Hao, HOU Lingqin. Application of Anodic Stripping Voltammetry for Rapid Detection of Lead Content in Liquid Milk [J]. China Dairy, 2025, 0(9): 129-134.
[14] LI Zhenxia, ZHANG Huiping, LI Hong, YI Hongbo, LI Ruixue, CHEN Chen, JIN Xiao, ZHANG Fengsheng, REN Li. Research on the Detection Methods of Cholesterol Content in Milk and Dairy Products [J]. China Dairy, 2025, 0(8): 117-123.
[15] HUANG Chaoying, DING Qingqing, MAO Chengxin, PAN Lei, WU Yiming, GAO Na. Research on the Progress of Chlorate and Perchlorate Detection Technology in Milk and Dairy Products [J]. China Dairy, 2025, 0(7): 121-125.
Viewed
Full text


Abstract

Cited
  Shared   
  Discussed   
No Suggested Reading articles found!
Copyright © 2018 Editorial Board of China Dairy
Powered by Beijing Magtech Co. Ltd