China Dairy ›› 2026, Vol. 0 ›› Issue (4): 100-108.doi: 10.12377/1671-4393.26.04.16
• DAIRY INDUSTRY • Previous Articles Next Articles
Research Status and Development Trends of Food and Medicine Homologous Legume-based Plant Milk
ZHU Mingru1, LIU Yixuan2, FEI Zhangyi3, WU Chenying2, SHEN Jie4, YU Zhouru4, WANG Jianying5,*
- 1. School of Nursing,Shanghai University of Traditional Chinese Medicine,Shanghai 200120;
2. School of Public Health, Shanghai University of Traditional Chinese Medicine,Shanghai 200120;
3. School of Rehabilitation Science,Shanghai University of Traditional Chinese Medicine,Shanghai 200120;
4. Shanghai Qingmei Green Food（Group） Co.,Ltd.,Shanghai 201399;
5. Shanghai University of Traditional Chinese Medicine Collaborative Innovation Center,Shanghai 201203
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