China Dairy ›› 2020, Vol. 0 ›› Issue (11): 75-83.

• DAIRY INDUSTRY • Previous Articles     Next Articles

  

  • Online:2020-11-25 Published:2021-02-04
[1] 吴丽燕,卢益中,陈玲,等. 农村居民高须知症患者对疾病知识认知的现状调查与对护理[J]. 护理与康复,2011,10(1):12-13,15.
[2] 何芳,刘玮玮,吕桂善,等. 植物甾醇酯复方产品对高脂血症大鼠的降血脂功能研究[J]. 中国食品学报,2007,6(7):77-81.
[3] 许新德,邵斌. 植物甾醇酯——一种新型的降胆固醇健康食品[J]. 中国油脂,2004,29(8):25-28.
[4] Gylling H,Siimes M A,Miettinen T A.Sitostanol ester margarine in dietary treatment of children with familial hypercholesterolemia[J]. Journal of Lipid Research,1995,36(8):1807-1812.
[5] Katan M B,Grundy S M,Jones P,et al.Efficacy and safety of plant stanols and sterols in the management of blood cholesterol levels[J]. Mayo Clinic Proceedings,2003,78(8):965-978.
[6] Nyugen T T,Dale L C,Bergmann K,et al.Cholestero-l lowe-ring effect of stanol ester in a US population of mildly hyperc-holestrolemic men and women a randomized controlled trial[J]. MayoClin,Proceedings,1999,74(12):1198-1206.
[7] Weststrate J A,Ayesh R,Bauer-Plank C,et al.Safety evluation of phytosterol esters.part 4.Faecal concentrations of bile acids and neutral sterols in healthy normolipidaemic volunteers consuming a controlled diet either with or without a phytosterol ester-enriched margarine[J]. Food and chemical Toxicology,1999,37(11):1063-1071.
[8] Hepburn P A,Horner S A,Smith M.Safety evaluation of phytosterol esters.part 2.Subchronic 90-day oral toxicity study on phytosterol esters-a novel functional food[J]. Food and chemical Toxicology,1999,37(5):521-532.
[9] IFST INFORMATION STATEMENT.Phytosterol esters[J]. Journal of Food Science and Technology,2000,12(3):154-158.
[10] Demonty I,Ras R T,Van Der Knaap H C M,et al. Continuous dose-response relationship of the LDL-cholesterol-lowering effect of phytosterol intake[J]. The Journal of Nutrition,2009,139(2):271-284.
[11] 李晓光,王三永,李春荣,等. 含植物甾醇酯的功能性蛋白饮料的研制及检测方法[J]. 食品科技,2002(7):51-52.
[12] 郭本恒. 干酪[M]. 北京:化学工业出版社,2003.
[13] 谢爱英,张税丽,李兴光,等. 干酪加工工艺的国内研究现状[J].食品科技,2008,33(9):65-68.
[14] Guinee T P,Pudja P D,Farkye N Y,etal. Fresh Acid-curd Cheese varieties in Cheese:Chemistry,Physics and Microbiology,ChapmanandHall[M]. London,1993.
[15] 吴槟. 直接酸化法生产类夸克干酪技术的研究:[硕士论文][D]. 哈尔滨:东北农业大学,2010.
No related articles found!
Viewed
Full text


Abstract

Cited

  Shared   
  Discussed   
No Suggested Reading articles found!