China Dairy ›› 2021, Vol. 0 ›› Issue (6): 94-99.doi: 10.12377/1671-4393.21.06.18

• DAIRY INDUSTRY • Previous Articles     Next Articles

Production Method of Chewable Yoghurt from Goat's Milk

LI Zhicai, JIANG Zhumao, WANG Hui, LI Guoliang   

  1. 1Qingdao Livestock and Poultry Breed Co. Ltd., Qingdao Shandong 266000;
    2College of Life Sciences, Yantai University, Yantai Shandong 264005;
    3Youxiaochun Dairy Co., Ltd., Zibo Shandong 255000;
    4Qingdao Shengyilong Packing Co., Ltd., Qingdao Shandong 266000
  • Online:2021-06-25 Published:2021-07-08

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Abstract: In order to meet the market demand and consumer's desire for high quality and characteristic dairy products,Shandong Zibo Youxiaochun Dairy Co.,Ltd. has recently developed and produced a kind of goat's milk yoghurt with“Chewable”and normal temperature storage characteristics.Its production process is mainly:raw material preparation-batching mixed pasteurization-compound inoculation fermentation-filling products pasteurization.This product can be easily carried and stored at room temperature.Rich in nutrition, unique in flavor,it is well received by both the market and the consumers.

Key words: goat's milk yoghurt, production process, operation method, quality inspection standard

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