China Dairy ›› 2021, Vol. 0 ›› Issue (7): 109-113.doi: 10.12377/1671-4393.21.07.21

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Sugar Substitution of Siraitia Grosvenorii Glycosides in Yogurt and Its Application Prospect

LIU Yonglin, ZHANG Kexin   

  1. Yantai University,Yantai Shandong 264005
  • Online:2021-07-25 Published:2021-08-10

Abstract: The physiological function and nutritional value of mogroside were expounded through the discussion of solidified yogurt and mogroside.Traditional solidified yogurt is rich in nutrition but high in sucrose content and calories,which is easy to lead to obesity and other diseases.Therefore, sweetener is sought to replace part of sucrose in yogurt.Siraitia grosvenorii sweet glycoside has low calories,high sweetness and high health care function.Siraitia grosvenorii sweet glycoside yogurt has the advantages of low sugar content,low calorie, health and the like,and is easy to be accepted by all kinds of people,especially diabetics.

Key words: solidified yogurt, mogroside, sugar substitute, prospe

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