China Dairy ›› 2022, Vol. 0 ›› Issue (4): 94-98.doi: 10.12377/1671-4393.22.04.18

• DAIRY INDUSTRY • Previous Articles     Next Articles

Evaluation of the Effect of Goat Milk Powder on Enhancing Physical Vitality

REN Yimei1, WANG Ran1, PANG Jinzhu2, LAI Bihui2   

  1. 1Department of Nutrition and Health,China Agricultural University,Beijing 100191;
    2Inner Mongolia Mengniu Dairy(Group)Co. Ltd.,Inner Mongolia Hohhot 011500
  • Online:2022-04-25 Published:2022-05-05

Abstract: Goat milk powder is the main goat milk product in China. However,the explorations of its function and added value are lack of evidences. In order to evaluate the effects of goat milk powder on the enhancing physical vitality,160 male BALB/c mice aged 5 to 6 weeks were randomly divided into four groups,which were control,positive control,low dose and high dose of goat milk powder. The control group of mice were administered intragastrically with 200 μL of normal saline,and the positive control of mice were administered intragastrically with 625.0 mg/kg of American ginseng tablet,and low dose and high dose of goat milk powder groups were respectively intragastrically with 6.25 g/kg and 12.5 g/kg of goat milk powder per day. After 30-day gavage,the swimming times under burden of mice were measured,and the concentrations of lactic acid in blood,serum urea and the hepatic glycogen were detected. The results suggested that the swimming under burden time of goat milk powder groups was significantly longer than that in the control group(p< 0.05).Compared to control group,the level of serum urea of goat milk powder groups was significantly reduced,and the hepatic glycogen content was significantly increased(p< 0.05). The areas under curve of blood lactic acid had no significant difference in these groups. The results of this study suggested that goat milk powder could enhance physical vitality.

Key words: goat milk powder, physical vitality, urea, hepatic glycogen, blood lactic acid

CLC Number: 

  • TS252.51
[1] 关力. 大脑疲劳的研究与进展[J].国外医学.生物医学工程分册,1996(1):11-15.
[2] St CG A,Swart J,Tucker R.The interaction of psychological and physiological homeostatic drives and role of general control principles in the regulation of physiological systems,exercise and the fatigue process-the Integrative Governor theory[J]. European journal of sport science, 2018,18(1):25-36.
[3] 王育学. 亚健康问题纵横谈[J].解放军健康,2005(1):6-9.
[4] Penner I-K,Paul F.Fatigue as a symptom or comorbidity of neurological diseases[J].Nature Reviews Neurology,2017,13(11):662-675.
[5] Knoop V,Cloots B,Costenoble A,et al.Fatigue and the prediction of negative health outcomes:a systematic review with meta-analysis[J].Ageing Research Reviews,2021:101261.
[6] Prosser C G.Compositional and functional characteristics of goat milk and relevance as a base for infant formula[J].Journal of Food Science,2021,86(2):257-265.
[7] Haenlein G F.Why does goat milk matter?-A review[J].Nutrition & Food Science International Journal,2017,2(4):87-90.
[8] Lad S S,Aparnathi K,Mehta B,et al.Goat milk in human nutrition and health-a review[J].Int J Curr Microbiol Appl Sci(全称),2017,6(5):1781-1792.
[9] 王引泉,郝丽霞,石刚.羊奶的营养与食疗特性[J].畜牧兽医杂志,2010(1):66-67.
[10] 刘畅,许晓丹,史永翠,等.羊奶的营养保健功能与研究现状[J].乳业科学与技术,2013(1):25-28.
[11] 张怡,张富新,贾润芳,等. 水分活度对全脂羊奶粉贮藏期间脂肪稳定性的影响[J]. 食品工业科技,2013,34(1):327,333.
[12] 李曼微,陈雪,朱敏,等.人参复方羊奶粉对小鼠抗疲劳功能的影响[J].时珍国医国药,2019,30(11):2629-2633.
[13] Oliva L,Alemany M,Remesar X,et al.The food energy/protein ratio regulates the rat urea cycle but not total nitrogen losses[J].Nutrients,2019,11(2):316.
[14] Klein J D,Blount M A,Sands J M.Urea transport in the kidney[J].Comprehensive Physiology,2011,1(2):699-729.
[15] Lee E C,Fragala M S,Kavouras S A,et al.Biomarkers in sports and exercise:tracking health,performance,and recovery in athletes[J].Journal of strength and conditioning research,2017,31(10):2920.
[16] Albino R L,Marcondes M I,Akers R M,et al.Mammary gland development of dairy heifers fed diets containing increasing levels of metabolisable protein:metabolisable energy[J].Journal of Dairy Research,2015,82(1):113-120.
[17] Chen H C,Huang CC,Lin TJ,et al.Ubiquinol supplementation alters exercise induced fatigue by increasing lipid utilization in mice[J].Nutrients,2019,11(11):2550.
[18] Stankevych L,Zemtsova I,Khmelnytska Y,et al.Correction of endurance training and competitive activities of athletes by determining the blood urea content[J].Sport Mont,2021, 19(S2):131-135.
[19] Rui L.Energy metabolism in the liver[J].Comprehensive physiology,2014,4(1):177.
[20] López‐Soldado I,Bertini A,Adrover A,et al.Maintenance of liver glycogen during long‐term fasting preserves energy state in mice[J].FEBS letters,2020,594(11):1698-1710.
[21] King A J,O’hara J P,Arjomandkhah N C,et al.Liver and muscle glycogen oxidation and performance with dose variation of glucose-fructose ingestion during prolonged (3 h) exercise[J].European journal of applied physiology,2019,119(5):1157-1169.
[22] Kanungo S,Wells K,Tribett T,et al.Glycogen metabolism and glycogen storage disorders[J].Annals of translational medicine,2018,6(24).
[23] Gonzalez J T,Fuchs C J,Betts J A,et al.Liver glycogen metabolism during and after prolonged endurance-type exercise[J].American Journal of Physiology-Endocrinology and Metabolism,2016, 11(3): E543-E553.
[24] Proia P,Di Liegro C M,Schiera G,et al. Lactate as a metabolite and a regulator in the central nervous system[J].International journal of molecular sciences,2016,17(9):1450.
[25] Boumezbeur F,Petersen K F,Cline G W,et al.The contribution of blood lactate to brain energy metabolism in humans measured by dynamic 13C nuclear magnetic resonance spectroscopy[J].Journal of Neuroscience,2010,30(42):13983-13991.
[26] Jiang B.Aerobic glycolysis and high level of lactate in cancer metabolism and microenvironment[J].Genes & diseases,2017,4(1):25-27.
[1] LU Zhongyan, ZHANG Wenxuan, Ahela Tuoliubai. Effects of Dietary Urea Supplementon Rumen Epithelial Cell proliferation, apoptosis and Epithelial Absorption and Transportation [J]. China Dairy, 2021, 0(9): 8-20.
[2] GAN Shuiyan, LIU Hu, ZHOU Jianwei. Progresses of Research on Urea Recycling and Molecular Regulation Mechanism of Urea Transportersin Ruminants [J]. China Dairy, 2021, 0(9): 21-31.
[3] WANG Mengzhi, YANG Sihan, LIU Fuyuan, ZHANG Zhenbin, ZHAO Jian. Research Progress on Production and Processing Technology of Slow-release Urea and its Application in Ruminant Production [J]. China Dairy, 2021, 0(9): 32-39.
[4] ZHAO Mengbo, JIN Suyu, HUANG Lin, ZHENG Yucai. Genotyping on β-caseins of Jiulong Tibetan Yellow Cattle and Jiulong Yak [J]. China Dairy, 2021, 0(9): 120-124.
[5] XIONG Zhanbo, ZHAO Shengguo, WANG Jiaqi. Mechanism and Regulation of Urea Decomposition by Bacterial Urease [J]. China Dairy, 2021, 0(9): 3-7.
Viewed
Full text


Abstract

Cited

  Shared   
  Discussed   
No Suggested Reading articles found!