China Dairy ›› 2022, Vol. 0 ›› Issue (12): 21-26.doi: 10.12377/1671-4393.22.12.04
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FU Wanling1,2, HU Kongming1
[1] 张吉明,赵燕梅,许庆芳,等.不同品种、刈割时期及添加剂处理的苜蓿总皂苷含量研究[J].草地学报,2015,23(4):859-864. [2] 李光耀,张力君.苜蓿青贮添加剂及其应用进展[J].畜牧与饲料科学,2013,34(10):32-34. [3] 王丽学,韩静,陈龙宾,等. 5种乳酸菌对苜蓿青贮营养和发酵品质的影响[J]. 饲料研究,2019,42(1):104-108. [4] Tomáš Mitrík.Ensilage-illustrated manual for expert and beginner alike[M]. Netherland:Wageningen Academic Publishers,2021. [5] Pahlow G,Muck R E,Driehuis F,et al.Microbiology of ensiling[M]. USA:Crop Science Society of America,Inc.,2003. [6] Driehuis F.Silage and the safety and quality of dairy foods,a review[J]. Agricultural and Food Science, 2013,22(1):16-34. [7] 成善汉,谢从华,柳俊. 高等植物果聚糖研究进展[J]. 植物学通报,2002,19(3):10. [8] 李兴军. 果聚糖的合成与利用[J]. 中国食物与营养,2010(2):4. |
[1] | MA Jicheng. Pain Points and Breakthroughs in Alfalfa Silage Sales [J]. China Dairy, 2021, 0(8): 24-27. |
[2] | GU Jie, XIAO Xidong, XU Lixin. Comparative Advantage of Dairy Goat Breeding and Other Farming ProJects [J]. China Dairy, 2021, 0(3): 31-34. |
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