灭菌乳酸度指标扩大必要性的研究

doi:10.12377/1671-4393.24.04.14

China Dairy ›› 2024, Vol. 0 ›› Issue (4): 72-76.doi: 10.12377/1671-4393.24.04.14

• QUALITY CONTROL • Previous Articles Next Articles

Study on the Necessity of Expanding the Acidity Index of Sterilized Milk

GONG Yaozhong¹, SUN Liping¹, ZENG Pinguo¹, GUO Zhongqiang¹, SHANG Qiangsheng¹, WANG Yuanhui¹, DU Lijun², GONG Liqing³

¹Shanxi Key Laboratory of Safety Prevention and Control of Food and Drug,Institute of Food and Grain Inspection Technology,Inspection and Testing Center of Shanxi Province,Taiyuan Shanxi 030012;
²Taiyuan Customs Technology Center,Taiyuan Shanxi 030001;
³Jinzhong Comprehensive Inspection and Testing Center,Jinzhong Shanxi 030600

Online:2024-04-25 Published:2024-05-24

Abstract

Abstract: By collecting 15 batches of sterilized milk products from 3 dairy production enterprises in Shanxi Province, which are qualified and have different batch numbers, this study analyzed the impact of deviations in the detection of different brands of sterilized lactic acid in different laboratories on the judgment conclusions and the hidden dangers it brings to production enterprises. The reasonable limits of acidity indicators in milk were explored, Provide evidence for the revision of acidity in the National Food Safety Standard for Sterilized Milk （GB 25190-2010） and provide a basis for aligning with relevant international standards.

Key words: pure milk（sterilized Milk）, acidity, degassing

GONG Yaozhong, SUN Liping, ZENG Pinguo, GUO Zhongqiang, SHANG Qiangsheng, WANG Yuanhui, DU Lijun, GONG Liqing. Study on the Necessity of Expanding the Acidity Index of Sterilized Milk[J].China Dairy, 2024, 0(4): 72-76.

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