China Dairy ›› 2024, Vol. 0 ›› Issue (5): 123-130.doi: 10.12377/1671-4393.24.05.23
• DAIRY INDUSTRY • Previous Articles Next Articles
Stability of Bovine and Goat Milk Fat Globule Membranes and Differences in Untargeted Lipidomics
MENG Yi1, ZHOU Yinkun1, WEI Yi2, XUE Haiyan2,*, LIU Xiaofeng2
- 1Shaanxi Jinniu Dairy Co.,Ltd.,Weinan Shaanxi 714000;
2College of Food and Biological Engineering,Shaanxi University of Science & Technology,Xi'an,Shaanxi 710021
| [1] Duan C,Ma L,Cai L,et al.Comparison of allergenicity among cow,goat,and horse milks using a murine model of atopy[J].Food & Function,2021,12(12):5417-5428. [2] Zhang X,Wei W,Tao G,et al.Identification and quantification of triacylglycerols using ultraperformance supercritical fluid chromatography and quadrupole time-of-flight mass spectrometry:Comparison of human milk,infant formula,other mammalian milk,and plant oil[J].Journal of Agricultural and Food Chemistry,2021,69(32):8991-9003. [3] Amores G,Virto M.Total and free fatty acids analysis in milk and dairy fat[J].Separations,2019,6(1):14. [4] Dewettinck K,Rombaut R,Thienpont N,et al.Nutritional and technological aspects of milk fat globule membrane material[J].International Dairy Journal,2008,18(5):436-457. [5] Hu T,Zhang J L.Mass-spectrometry-based lipidomics[J].Journal of Separation Science,2018,41(1):1426-1435. [6] Andreas N J,Kampmann B,Le-Doare K M.Human breast milk:A review on its composition and bioactivity[J].Early Human Development,2015,91(11):629-635. [7] Wang M, Wang C,Rowland H H,et al.Novel advances in shotgun lipidomics for biology and medicine[J].Progress in Lipid Research,2016,61(1):83-108. [8] Liu H,Guo X,Zhao Q,et al.Lipidomics analysis for identifying the geographical origin and lactation stage of goat milk[J].Food Chemistry,2020,309(C):125-131. [9] Li M,Li Q,Song W,et al.Discovery of lipid biomarkers between bovine colostrum and milk using UHPLC-Q-TOF-MS lipidomics[J].International Dairy Journal,2021,120(1):091-105. [10] Li Y,Liu B,Jiang L,et al.Interaction of soybean protein isolate and phosphatidylcholine in nanoemulsions:A fluorescence analysis[J].Food Hydrocolloids,2019,87(1),814-829. [11] Zhang X,Liu L,Wang L,et al.Comparative lipidomics analysis of human milk and infant formulas using UHPLC-Q-TOF-MS[J].Journal of Agricultural and Food Chemistry,2021,69(3):254-256. [12] Li M,Li Q,Kang S,et al.Characterization and comparison of lipids in bovine colostrum and mature milk based on UHPLC-QTOF-MS lipidomics[J].Food Research International,2020,136(1):109-115. [13] Fougère H,Delavaud C,Faouder P L,et al.Triacylglycerols and polar lipids in cow and goat milk are differentially affected by various lipid supplemented diets[J].European Journal of Lipid Science and Technology,2021,06(1):123-133. [14] Liu Z,Rochfort S,Cocks B.Milk lipidomics:What we know and what we don't[J].Progress in Lipid Research,2018,71(1),70-85. [15] Li Q,Zhao Y,Zhu D,et al.Lipidomics profiling of goat milk,soymilk and bovine milk by UPLC-Q-Exactive Orbitrap Mass Spectrometry[J].Food Chemistry,2017,224(2),302-309. [16] Zhang Y,Zheng Z,Liu C,et al.Lipid profiling and microstructure characteristics of goat milk fat from different stages of lactation[J].Journal of Agricultural and Food Chemistry,2020,68(27):7204-7213. [17] Wang S,Liu Z,Song Y,et al.Characterization and comparison of lipids from human and ewe colostrum based on lipidomics analysis[J].Food Chemistry,2023,400(5):133998-133999. [18] Yao Y,Zhao G,Xiang J,et al.Lipid composition and structural characteristics of bovine,caprine and human milk fat globules[J].International Dairy Journal,2016,56(1),64-73. |
| No related articles found! |
|
||