China Dairy ›› 2025, Vol. 0 ›› Issue (5): 115-121.doi: 10.12377/1671-4393.25.05.18
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Effects of Guava Juice on Yogurt Quality and Sensory Evaluation Based on Fuzzy Mathematical Model
XIE Liqing1, WANG Haopeng2
- 1 Quanzhou College of Technology,Quanzhou Fujian 362200;
2 Luohe Wecare-Biotechnology Co.,Ltd.,Luohe Henan 462300
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