China Dairy ›› 2025, Vol. 0 ›› Issue (10): 101-108.doi: 10.12377/1671-4393.25.10.16
• DAIRY INDUSTRY • Previous Articles Next Articles
Research and Application of Metagenomic Sequencing Technology in Evaluating the Microbial Composition and Probiotic Functions of Tibetan Kefir Grains
YU Zhiwei1, LI Ben2, ZHOU Meiling3, YANG Ziqi2, LIN Guangyu4, YU Jin1,3,*
- 1 Naqu People's Hospital,Naqu Tibet 852000;
2 Medical College of Jinzhou Medical University,Jinzhou Liaoning 121000;
3 Affiliated Stomatological Hospital of Jinzhou Medical University, Jinzhou Liaoning 121000;
4 Liaoning Agricultural Development Center,Shenyang Liaoning 110000
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