China Dairy ›› 2026, Vol. 0 ›› Issue (1): 45-50.doi: 10.12377/1671-4393.26.01.07

• FEEDING MANAGEMENT • Previous Articles     Next Articles

Study on the Application Effect of Plant-derived Lactic Acid Bacteria in Dairy Cattle Farming

CHEN Zhichao1, ZHANG Wenxue2, ZHANG Wencheng3,*, ZHANG Quanji4   

  1. 1. Pingdingshan Agricultural Comprehensive Administrative Law Enforcement Detachment, Pingdingshan Henan 467200;
    2. Lijin County Animal Disease Prevention and Control Center, Dongying Shandong 257447;
    3. Suqiang Animal Husbandry and Veterinary Station, Suqian Jiangsu 223800;
    4. College of Animal Science and Technology, Henan Agricultural University, Zhengzhou Henan 450002
  • Online:2026-01-25 Published:2026-03-09

PDF (PC)

2

Abstract: [Objective] This study aimed to investigate the application value of plant-derived lactic acid bacteria （LAB） in dairy cattle farming. [Methods] Using dairy cows from a specific farm as the research subjects,the trial established an experimental group （50 cows） and a control group （50 cows）. The experimental group received plant-derived LAB supplemented in their concentrate feed and regular spraying of LAB in the barn and on their bodies. The effects on milk yield,health status,and farming environment were systematically analyzed. [Result] The average daily milk yield of the experimental group reached 12.85 kg/cow/day,which was 25.86% higher than that of the control group （10.21 kg/cow/day）. The incidence density of mastitis was 0.15 cases per hundred cow-days in the experimental group,81.7% lower than that in the control group （0.82 cases per hundred cow-days）. The incidence density of hoof disease was 0.23 cases per hundred cow-days in the experimental group,54.0% lower than that in the control group （0.50 cases per hundred cow-days）. The cost per unit of fresh milk was 4.198 RMB/kg in the experimental group,with an investment return rate of 1.82:1. [Conclusion] Plant-derived lactic acid bacteria can significantly improve the barn hygiene conditions and enhanceheat dairy cattle’ stress resistance,effectively improve the economic benefits of dairy cattle farming and possess high value for widespread application and promotion.

Key words: plant-derived lactic acid bacteria, dairy cattle farming, milk yield, disease prevention and control, farming economic benefits

[1] Otero M C,Morelli L,Nader‐Macías M E.Probiotic properties of vaginal lactic acid bacteria to prevent metritis in cattle[J].Letters in Applied Microbiology,2010,43(1):91-97.
[2] 孙艳. 牛源益生乳酸菌的筛选及其防治奶牛子宫内膜炎的机制研究[D].保定:河北农业大学,2023.
[3] 肖怡. 三种益生菌对肉羊甲烷排放、物质代谢和瘤胃发酵的影响[D].塔里木:塔里木大学,2016.
[4] 于萍,王加启,卜登攀,等.日粮添加纳豆芽孢杆菌对断奶后犊牛胃肠道纤维分解菌的影响[J].中国农业大学学报,2009,14(1):111-116.
[5] 邓露芳. 日粮添加纳豆枯草芽孢杆菌对奶牛生产性能、瘤胃发酵及功能微生物的影响[D].北京:中国农业科学院,2009.
[6] 杨华,张韩杰,吴信明,等. 微生态制剂对肉羊生长性能和免疫功能的影响[J].家畜生态学报,2015,36(10):27-32.
[7] Raethknight M L,Linn J G,Jung H G.Effect of direct-fed microbials on performance,diet digestibility,and rumen characteristics of Holstein dairy cows[J].Journal of Dairy Science,2007,90(4):1802-1809.
[1] ZHANG Haifeng, ZOU Siqi, CHENG Jiaxin, WANG Junqi, WANG Haiyan, CHEN Yuanyuan, XIA Cheng. Research on the Current Situation of Dairy Cow Breeding in Large-scale Pastures in Mudanjiang City,Heilongjiang Province,and Development Suggestions in 2023 [J]. China Dairy, 2026, 0(1): 37-44.
[2] ZHAO Jianfa. Impacts of Heat Stress on Production Performance,Milk Quality,and Blood Biochemical Indicators of Dairy Cows in Different Lactation Stages in Linyi Region [J]. China Dairy, 2025, 0(9): 78-83.
[3] HUANG Jing. The Effect of Adding Chinese Herbal Extracts to the Diet on the Prevention and Control of Mastitis in Dairy Cows [J]. China Dairy, 2025, 0(8): 47-53.
[4] XU Yingxia. The Effects of Compound Probiotic Preparations on Dairy Cow Production Performance,Rumen Fermentation,and Serum Indicators [J]. China Dairy, 2025, 0(7): 60-65.
[5] LIU Lixiang. The Changes in Production Performance,Milk Composition Traits,and Reproductive Hormones of Dairy Cows during Estrus [J]. China Dairy, 2025, 0(7): 110-114.
[6] XU Wei, DONG Fei, MA Zhifen, WU Jie, DOU Lijing, ZHAO Huiqiu, LI Zhijia, MA Xiuguo, CHEN Long. Correlation Analysis of Heifer Growth at Different Production Stages and Primiparous Milking Performance [J]. China Dairy, 2025, 0(5): 31-39.
[7] LI Zhijia, XU Wei, ZHAO Huiqiu, MA Xiuguo, MA Zhifen. Analysis and Improvement Suggestions for Key Performance Indicators of Dairy Farming Production Based on Intelligent Management System [J]. China Dairy, 2025, 0(5): 40-48.
[8] ZHANG Zongyuan, AN Fuzhen, BA Sang Wangdui, ZHU Yanbin, SUN Guangming, ZHAO Sainan, YUAN Longfei, WANG Li, AN Tianwu. Effect of Yeast Selenium on Selenium Content in Yak Milk [J]. China Dairy, 2025, 0(3): 51-56.
[9] ZHAO Huiqiu, GU Sukun, LI Zhijia, ZHAO Shanjiang, GU Wenyuan, MA Zhifen, WEI Yudong, HAN Yan, DONG Fei, XU Wei, MA Xiuguo. The Current Status and Policy Analysis of Integrated Development of Dairy Cattle Farming and Processing in Hebei Province [J]. China Dairy, 2025, 0(2): 10-15.
[10] JIN Anhong. The Effects of Bacillus amyloliquefaciens on Lactation Performance, Serum Biochemistry and Immune Function in Dairy Cows [J]. China Dairy, 2024, 0(6): 18-24.
[11] WANG Xiyao, HAN Zengxia, LIN Qingxiang. Study on the Effects of Different Doses of Per Rumen Choline Chloride on the Performance and Blood Biochemical Indexes of Periparturient Dairy Cows [J]. China Dairy, 2024, 0(6): 25-30.
[12] LIU Fengquan. Effects of Different Levels of Sucrose on In Vitro Gas Production and Lactation of Lactating Cows [J]. China Dairy, 2024, 0(5): 57-61.
[13] GUAN Wenbo. Effects of Compound Enzyme Preparation on Milk Composition and Milk Yield of Lactating Cows [J]. China Dairy, 2024, 0(12): 51-54.
[14] DU Yu, WEI Yong, LI Zhixing, YANG Hongwei, LI Hongjian, LIU You, LIU Rang. Analysis of Ammonia Prevention and Control and Milk Yield in Large-scale Dairy Farms in Xinjiang [J]. China Dairy, 2024, 0(12): 55-61.
[15] MAO Wenbing, YU Bo, LI Zhixing, WEI Yong. Analysis of Influence of Different Milking Times on Milk Yield of Dairy Cows [J]. China Dairy, 2023, 0(3): 45-48.
Viewed
Full text


Abstract

Cited
  Shared   
  Discussed   
No Suggested Reading articles found!
Copyright © 2018 Editorial Board of China Dairy
Powered by Beijing Magtech Co. Ltd