Heat treatment is one of the most important technology of milk processing.In this paper,it mainly discussed the concept and the process of milk heat treatment,and analyzed the main heat treatment methods of milk,such as pasteurization,high temperature pasteurization and high temperature sterilization separately,and while from the milk heat treatment process and its development,the combined effects of key parameters such as temperature and holding time were analyzed,and the similarities and differences of application and effect were briefly compared between the heat treatment and non-heat treatment,then explained the significance of heat treatment of milk as well,and finally it was suggested that how to choose heat treatment process based on the core value of milk,which would be provided some useful reference for dairy industry.
GUO Liya, ZHAO Guangying, WU Xufang, ZHANG Wei, ZHANG Yangdong
. Research Development of Heat Treatment Technology of Milk[J]. China Dairy, 2021
, 0(4)
: 70
-74
.
DOI: 10.12377/1671-4393.21.04.16
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