[Objective] To explore the change of yogurt particle size during storage time,and monitor the corresponding changes of yogurt taste and quality. [Method] After pre-treatment of yogurt samples,the samples were measured by particle size detector,and the samples with different time intervals were compared. [Result] The yogurt particle size increased significantly with the prolongation of storage time. [Conclusion] The change of particle size has a significant impact on the stability of yogurt during shelf life. It can provide a reference for the formulation of shelf life and stability monitoring of other related products.
XUE Jiangman, CAO Wenyan, TIAN Guiyan, HOU Xiaofeng, HAO Peixia, CHEN Juan, MA Jianjun
. A Study on the Effect of Storage Time on the Change of Yogurt Particle Size[J]. China Dairy, 2024
, 0(12)
: 109
-112
.
DOI: 10.12377/1671-4393.24.12.19
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