As an important part of traditional dairy products,goat milk is favored by more and more consumers for its unique nutritional value and health benefits,but its distinctive muttony has become a major obstacle restricting its market popularization and consumer acceptance.In recent years,with the continuous progress of science and technology and the growing demand for healthy diet,the technology of goat milk de-mutton has been widely concerned and studied.This paper aimed to review the current research progress of goat milk de-mutton technology,and discussed its development trend,so as to provide reference for researchers and practitioners in related fields.
GUO Jie
,
SUN Liyuan
,
LUO Qiang
,
WANG Juan
,
LING Xingxing
,
WANG Haitao
,
LI Sheng
,
JIA Yonghong
. Research Progress on De-mutton Technology of Goat Milk[J]. China Dairy, 2025
, 0(9)
: 145
-150
.
DOI: 10.12377/1671-4393.25.09.21
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