Research and Application of Metagenomic Sequencing Technology in Evaluating the Microbial Composition and Probiotic Functions of Tibetan Kefir Grains
YU Zhiwei, LI Ben, ZHOU Meiling, YANG Ziqi, LIN Guangyu, YU Jin
China Dairy . 2025, (10): 101 -108 .  DOI: 10.12377/1671-4393.25.10.16

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