China Dairy ›› 2021, Vol. 0 ›› Issue (7): 82-86.doi: 10.12377/1671-4393.21.07.16

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Quality Control of Bottled Pasteurized Milk in Regional Dairy Enterprises

YANG Renqin1,2, XU Guangxin1,2, ZHOU Wei1,2, LIU Yang1, LI Murong1   

  1. 1Yangzhou Kangyuan Dairy Co. Ltd.,YangzhouJiangsu 225004;
    2Jiangsu Dairy Bioengineering Technology Research Center,YangzhouJiangsu 225001
  • Online:2021-07-25 Published:2021-08-10

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Abstract: This paper summarized the common quality complaints of bottled pasteurized milk products in the production and sales process of regional dairy enterprises.Microbial,chemical residues,physical and chemical indicatorsfrom raw milk, bottled products of recycling bottle source control,recycling bottle cleaning and disinfection of the production technology,equipment cleaning,CIP cleaning technology in food contact surfaces clean,products cold chain management in the refrigerated storage management,distribution route and dealer management,analyzes its impact on the quality of bottled pasteurized milk products,And formulate the corresponding quality control measures.

Key words: regional dairy enterprises, bottled, pasteurized milk, quality control measures

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