China Dairy ›› 2024, Vol. 0 ›› Issue (4): 85-90.doi: 10.12377/1671-4393.24.04.16
• DAIRY INDUSTRY • Previous Articles Next Articles
Evaluation of In Vitro Digestive Characteristics and Antioxidant Capacity of A2β-casein Milk and Regular Milk
DOU Peipei1, ZHANG Huijuan1, LU Han2, YUAN Qingbin3, WANG Shijie2,3, LUO Yongkang1,*
- 1College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083;
2College of Food Science and Biology,Hebei University of Science and Technology,Shijiazhuang Hebei 050018;
3Shijiazhuang Junlebao Dairy Co.,Ltd.,Shijiazhuang Hebei 050221
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