China Dairy ›› 2024, Vol. 0 ›› Issue (7): 83-87.doi: 10.12377/1671-4393.24.07.16

• QUALITY CONTROL • Previous Articles     Next Articles

Comparison of Infant Formula Food Standards between China, EU

ZHOU Mi, MA Jiao, YAO Sai, YU Xiaojin, SHI Na, ZHENG Yue, GUO Rui, GENG Jianqiang*   

  1. Beijing Institute of Food Inspection and Research（Beijing Municipal Center for Food Safety Monitoring and Risk Assessment）, Key Laboratory of Key Technologies of Major Comprehensive Guarantee of Food Safety for State Market Regulation, Beijing 100094
  • Online:2024-07-25 Published:2024-08-01

PDF (PC)

53

Abstract: In February 2021，China promulgated a series of new version standards for infant formulae and follow-on formulae，and it has been officially implemented since February 22，2023.The EU standard is the main reference standard for countries to formulate their own standard.The differences between new National Food Safety Standards 2021 and EU standard were compared，and the possible causes of these differences were analysized. Through comparative analysis，we can more intuitively understand the differences between the new national standard and EU standard，and understand the purpose and significance of the revision of the new national standard， and to provide a reference basis for the subsequent research and the continuous revision of the standards.

Key words: infant formula standard, EU standard, comparison

[1] 姜毓君. 我国乳品质量安全现状及发展建议[J].中国食品药品监管,2019(2):31-36.
[2] 吴立芳,杨月欣.国内外六种婴儿配方粉标准的比较分析[J].营养学报,2014,36(4):318-322.
[3] 何湘漪,周密,耿健强,等. 我国婴幼儿配方乳粉标准与CAC标准比较[J].乳品与人类,2022(6):38-45.
[4] 刘飒娜,刘怡彤,屈鹏峰,等.2017—2022年中国市售婴儿配方乳粉必需成分含量与新国标比较研究[J].卫生研究,2023,52(3):389-393.
[5] 于博. 婴幼儿配方奶粉中常见致病菌的可视化快速检测与试剂盒的组装[D].沈阳:沈阳农业大学,2023.
[6] 雷文娟,王毅梦,樊雪梅,等.陕西某钼矿区河流重金属污染特征评价[J].科技创新与应用,2023,13(27):70-74.
[7] 何富豪,田超,户少武,等.土壤镉污染和叶面施锌对小麦不同部位镉锌含量的影响[J].农业环境科学学报.
[8] 刘金鑫,肖淑敏,刘思达,等.我国水、大气和土壤环境中高氯酸盐污染现状分析[J].天津城建大学学报,2023,29(6):407-411.
[9] 陈秋宇,梁江,王小丹,等.我国重点和非重点地区居民膳食中高氯酸盐暴露风险的概率评估[J].中国食品卫生杂志,2023,35(12):1740-1748.
[10] 秦璐昕,罗宝章,蔡华,等.上海市婴幼儿配方乳粉中3-氯丙醇酯污染的暴露风险评估[J].环境与职业医学,2023,40(6):700-704.
[11] 宇盛好,李亦奇,张露菁,等.上海市市售婴幼儿配方乳粉中氯丙醇酯和缩水甘油酯的监测及膳食暴露评估[J].中国食品卫生杂志,2023,35(11):1605-1611.
[12] 何韵. 国产婴幼儿配方奶粉质量监管现状及市场趋势分析[J].现代食品,2021(19):61-63.
[1] LI Na, SONG Ge, WANG Xiuyan, LI Huijuan, LU Gang, ZHANG Shuli, WANG Haibin, ZHANG Dexi. A Comparative Study of Rheometer and Viscometer for Viscosity Determination in Fermented Milk Products [J]. China Dairy, 2023, 0(8): 105-109.
[2] ZHANG Xiao, ZHOU Jingna, TIAN Guiyan, CAO Wenyan, CHEN Juan, BAO Gangxue, WANG Ze, MA Jianjun, LU Gang. Comparative Study on Methods for Determination of Degree of Substitution of Sodium Carboxymethyl Cellulose [J]. China Dairy, 2023, 0(6): 73-78.
[3] LI Yuanmei, SU Miaoyi, YAN Jiajun, HUANG Baoying. Analysis of Test Ability of Bacillus cereus in Milk Powder [J]. China Dairy, 2023, 0(5): 55-59.
[4] ZHANG Chunhua. Establishment of Sensory Evaluation Descriptors of Set Yogurt on Fuzzy Mathematics [J]. China Dairy, 2023, 0(3): 92-96.
[5] GU Jie, XIAO Xidong, XU Lixin. Comparative Advantage of Dairy Goat Breeding and Other Farming ProJects [J]. China Dairy, 2021, 0(3): 31-34.
Viewed
Full text


Abstract

Cited
  Shared   
  Discussed   
No Suggested Reading articles found!
Copyright © 2018 Editorial Board of China Dairy
Powered by Beijing Magtech Co. Ltd