China Dairy ›› 2024, Vol. 0 ›› Issue (7): 92-97.doi: 10.12377/1671-4393.24.07.18

• DAIRY INDUSTRY • Previous Articles     Next Articles

Optimizing of High Throughput Determination of Protease Activity in Milk Using Folin-phenol Method

ZHOU Huan, SONG Yanmei, FAN Guangcai, XIA Zhongyue, MA Jing, LUO Min, TAN Lianying, QIAN Chenglin   

  1. New Hope Dairy Co.,Ltd.,Chengdu Sichuan 610023
  • Online:2024-07-25 Published:2024-08-01

Abstract: [Objective] To optimize the conditions for the determination of protease activity in milk using the national standard method - Folin-phenol method. [Method] By measuring the protease activity in milk,the influence of various experimental parameters on the results was compared and analyzed. [Result] When using an enzyme-linked immunosorbent assay(ELISA) reader for measurement,the color retention time should be more than 15 minutes,and a sample of 350 μL.When the concentration of Folin reagent is 0.33~0.5 mol/L,the absorbance constant K value of the standard curve meets the requirements. [Conclusion] When detecting protease activity in milk,it is necessary to control the color retention time,sampling volume,and clarity of the sample solution.After the color reaction is fully completed,the system of the standard solution and sample solution has stabilized,and there is no significant change in the absorbance value within 1 hour of further insulation or room temperature storage,which has no significant impact on the results.

Key words: milk, protease, Folin-phenol method, enzyme-linked immunosorbent assay reader

[1] 王春燕,任彩霞,任向东,等.影响超高温灭菌乳货架期品质的相关蛋白酶类研究进展[J].现代食品,2020(18):40-47.
[2] 吕加平,张维清,逄晓阳,等.一种高通量检测液态乳制品中脂肪酶酶活性的方法及其试剂盒[P].北京:CN105651715B,2019-04-09.
[3] 王传宝,张艳凌,陆剑锋,等.高钙奶苦味原因分析[J].中国食品添加剂,2020,31(4):56-61.
[4] 付建平,靳烨,马玉玲.乳中蛋白酶与UHT乳贮存中的胶凝现象[J].中国乳品工业,2004(7):22-25.
[5] 吴正钧,花陈剑,吴昊.嗜冷菌耐热性胞外蛋白酶对液态奶的影响[J].乳业科学与技术,2001(1):9-12.
[6] 贺凯茹,刘至立,薛瑞霞,等.货架期内品质劣变UHT乳的理化特性及风味品质特性研究[J].中国乳品工业,2023,51(1):19-25.
[7] Yang X,Wang Z,Zhang C,et al.Assessment of the production of Bacillus cereus protease and its effect on the quality of ultra-high temperature-sterilized whole milk[J].Journal of Dairy Science,2021,104(6):6577-6587.
[8] 郭荣,剧柠,卞永霞,等.乳及乳制品中的酶及对其关键品质的影响[J].中国乳品工业,2023,51(11):40-46.
[9] 王学标,何云侠,刘强.福林酚试剂法与缩二脲试剂法测定饲用蛋白酶活力的比较分析[J].畜牧与兽医,2019,51(3):23-28.
[10] 杨旭,屈小玄,郭庆贺,等.牛奶中蛋白酶活力测定的方法比较[J].中国乳品工业,2014,42(6):48-51.
[11] 杨帆,李淑梅,杨晓,等.分光光度法与酶标仪微量法测量菌液浓度的比较[J].光谱实验室,2011,28(4):1752-1754.
[12] 贾瑞波,韩春晖,贺建华,等.市售不同来源福林试剂对多肽含量测定结果的影响[J].中国药师,2016,19(12):2378-2380.
[13] 王贞,张英超,徐鹏,等.2709碱性蛋白酶酶活测定的影响因素研究[J].食品与药品,2015,17(5):323-327.
[14] 柴林山,李剑梅,孙翠焕,等.一种测定蛹虫草中虫草酸含量的酶标仪微量反应方法[J].微生物学杂志,2022,42(4):80-85.
[15] 马跃龙,张益萍,褚佳玥.基于水-甲醇体系的ONPG法测定调制乳粉中乳糖酶活力研究[J].中国乳品工业,2023,51(9):47-51.
[16] 郑东影,陈玮,张卫卫,等.福林酚法测定酿酒白曲酸性蛋白酶活力的条件试验[J].酿酒,2020,47(2):63-66.
[17] Ganado Z M,Bordagaray A,Ezenarro J,et al.Adaptation of the Folin-Ciocalteu and Fast Blue BB spectrophotometric methods to digital image analysis for the determination of total phenolic content:Reduction of reaction time,interferences and sample analysis[J].LWT,2024,193115756.
[1] LIAO Wanjun, YE Jing. Spatial Correlation Network and Influencing Factors of the Development of Liquid Milk Industry in China [J]. China Dairy, 2024, 0(7): 34-39.
[2] ZENG Yunfeng, ZHOU Zhenxin, LIU Zuo, CHEN Fang, LI Wenjing, CHEN Baoyu, LI Weiyin, BU Zeming. Optimization of Geber Method for Determination of Fat Content in Milk [J]. China Dairy, 2024, 0(7): 98-101.
[3] WANG Guojiao, HONG Qing, LIU Zhenmin, WANG Jidong, YONG Jingyi. Recent Advances on the Effect of Probiotic Fermented Milk on Body Health [J]. China Dairy, 2024, 0(7): 106-110.
[4] WANG Jing, WANG Mengmeng, TIAN Yuan, XIAO Xinxin, ZHANG Chao. The Summary of 75 Years Development History of Scientific and Technological Innovation in Chinese Dairy Processing Industry [J]. China Dairy, 2024, 0(6): 2-8.
[5] LI Jiayan. Improvements in Milking Robots for Dairy Cow Welfare [J]. China Dairy, 2024, 0(6): 9-13.
[6] JIN Anhong. The Effects of Bacillus amyloliquefaciens on Lactation Performance, Serum Biochemistry and Immune Function in Dairy Cows [J]. China Dairy, 2024, 0(6): 18-24.
[7] WANG Xiyao, HAN Zengxia, LIN Qingxiang. Study on the Effects of Different Doses of Per Rumen Choline Chloride on the Performance and Blood Biochemical Indexes of Periparturient Dairy Cows [J]. China Dairy, 2024, 0(6): 25-30.
[8] HUANG Liming. Effect of Lysine on Milk Protein Content in Milk [J]. China Dairy, 2024, 0(6): 54-58.
[9] CHEN Weinan, YANG Aijun, HE Ying, LIANG Junjian, CAO Xuesi. Determination of Uncertainty in the Determination of Antibiotics in Raw Milk--Based on SNAP-Dual-Flow Enzyme Immunoassay [J]. China Dairy, 2024, 0(6): 80-84.
[10] WEN Dongxue, CHEN Xiaocheng, HE Mingjin, LAN Jiahui, WEI Jinchao, NONG Da, KONG Zhiwei. Effects of Different Proportions of Holstein Milk and Buffalo Milk on Cheese Quality [J]. China Dairy, 2024, 0(6): 115-119.
[11] HAN Meng. Digitalization of China Dairy Industry and the Development of Milking Robots [J]. China Dairy, 2024, 0(5): 3-5.
[12] LIU Fengquan. Effects of Different Levels of Sucrose on In Vitro Gas Production and Lactation of Lactating Cows [J]. China Dairy, 2024, 0(5): 57-61.
[13] PANG Chengyi. A Review of Nutritional Regulation Techniques to Increase Milk Protein Content of Dairy Cows in Large-scale Dairy Farms [J]. China Dairy, 2024, 0(5): 69-74.
[14] WANG Shuai, ZHENG Nan, WANG Fulan, ZHAO Yankun, WU Yating, MA Xianlan, Li Xinxia, CHEN He, WANG Xihu, TONG Gangping, LI Genxiao, GUO Xiaojing. Analysis of the Core Indicators of Premier Milk Project——Taking Xinjiang Xiyuchun as an Example [J]. China Dairy, 2024, 0(5): 110-116.
[15] XIANG Chenxi, YANG Xiaocong, XIA Nan, WU Kangkang. Development of Papaya and Banana Complex Fermented Milk Beverage [J]. China Dairy, 2024, 0(5): 117-122.
Viewed
Full text


Abstract

Cited

  Shared   
  Discussed   
No Suggested Reading articles found!