China Dairy ›› 2020, Vol. 0 ›› Issue (1): 68-72.

• QUALITY CONTROL • Previous Articles     Next Articles

Study on the Factors Affecting the Fluorescence Value of Total Arsenic Content in Dairy Products by Atomic Fluorescence Spectrometry

Chen Baixi, Chen Maojiao, Deng Haiqin, He Weiwei, Zeng Yanping, Huang Yanyan