China Dairy ›› 2020, Vol. 0 ›› Issue (1): 73-78.

• DAIRY INDUSTRY • Previous Articles    

The Summary of the Manufacturing Principle of the Processed Cheese

Guan long, Wang Mu, Ding Jian, Shi Jianmin, Sun Zhihua, Yang Qingfeng, Zhang Shuyi   

  • Online:2020-01-25 Published:2021-02-23
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[3] 祝庆科,许海涛,陆健,等. 论再制奶酪的质量保证[J]. 中国乳业,2019,(12):58-64.
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