China Dairy ›› 2022, Vol. 0 ›› Issue (8): 90-96.doi: 10.12377/1671-4393.22.08.19
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Development and Quality Analysis of an Icecream Made with Green Barley Powder
GAO Yuewen, HOU Wenjing, YU Jie, MA Lin, LI Dan, DUAN Cuicui*
- Key Laboratory of Agricultural Products Processing of Jilin Provincial Colleges and Universities,Changchun University,Changchun Jilin 130022
CLC Number:
- TS277
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