China Dairy ›› 2020, Vol. 0 ›› Issue (10): 72-73.
• DAIRY INDUSTRY • Previous Articles Next Articles
| [1] 陈红军,侯旭杰,白红进,等. 黑果枸杞中的几种营养成分的分析[J]. 中国野生植物资源,2002,21(2):55. [2] Lee B C,Bae J T, Pyo H B,et.al. Biological activities of polysaccharides produced from submerged culture of the edible Basidiomycete Grifola fronddosa[J]. Enzyme and Microbial Technology,2003,32(5):574-581. [3] 汪河滨,白红进,王金磊,等. 黑果枸杞色素清除自由基活性的研究[J].食品研究与开发,2006,27(11):8-10. [4] Elmstah H L,Bjorck I.Milk as a supplement to mixed meals may elevate postprandial insulinaemia[J]. European Journal of Clinical Nutrition,2001,55(11):994-999. [5] Cribb P J,Williams A D,Stathis C G,et al.Effects of whey iso-late,creatine, and resistance training on muscle hypertrophy[J]. Medicine and Science in Sports and Exercise,2007,39(2):298-307. [6] Agin D,Kotler D P,Papandreou D,et al.Effects of whey protein and resistance exercise on body composition and muscle strength in women with HIV infection[J]. Annals of the New York Academy of Sciences,2000,904(1):607-609. |
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