China Dairy ›› 2020, Vol. 0 ›› Issue (12): 47-49.
• QUALITY CONTROL • Previous Articles Next Articles
| [1] 吴剑平,张鑫,顾欣,等. 饲喂十字花科类植物对生鲜牛乳中硫氰酸钠含量的影响研究[J]. 中国兽药杂志,2012,46(10):16-19 [2] WHO, Geneva (Switzerland) eng. Benefits and potential risks of the lactoperoxidase system of raw milk preservation[J]. World Health Organization, 2006, XIII, 52 [3] Fonteh F A,Grandison A S,Lewis M J.Variations of lacto peroxidase activity and thiocyanate content in cows' and goats' milk throughout lactation[J]. Journal of Dairy Research,2002,69(3):401-409. |
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