China Dairy

Office

Journal

Journal Information

Journal of Chinese Research Hospitals
（Bimonthly，started publication in 2014）
Responsible Institution
Ministry of Civil Affairs of the People’s Republic of China
Sponsor Institution
Chinese Research Hospital Association
Science and Technology of China Press
Editing
Editorial Board of Journal of Chinese Research Hospitals
Publishing
Science and Technology of China Press
Tel:010-58795682-809
E-mail:crhjam@126.com
Address
Office/Room 2002-2003, Tower A, GT International Center , No. 3 of YongAnDongLi, Chaoyang District, Beijing , China
Post code：100022
Postal Distribution Code：82-833
Overseas Issue NO.：BM9207
ISSN 2095-8781　CN 10-1274/R

Current Issue

Volume 0 Issue 12, 25 December 2020

HOT COMMENTS

Chinese Model of the Dairy Industrial Development - Going Bright in the Balanced Distribution of Farming, Processing and Consumption

Su Hao

China Dairy, 2020, 0 (12): 2-6.

Abstract ( 171 )

PDF(5582KB) ( 215 )

DAIRY ECONOMICS

Analysis on Implementation Effect of the Grain into Forage Policy in Hebei Province

Du Jiaqian, Ma Jiaying, Zhang Yuqing, Zhang Mengrui, Wang Jie

China Dairy, 2020, 0 (12): 7-11.

Abstract ( 127 )

PDF(1550KB) ( 164 )

Research on Milk Pouring and High Quality Development of Dairy Industry Economy under the Novel Coronavirus Epidemic Situation

Wen Yan, Yang Guang

China Dairy, 2020, 0 (12): 22-26.

Abstract ( 213 )

PDF(2105KB) ( 225 )

Research on the Mode and Countermeasures of Planting, Breeding and Processing in Hebei Province

Ma Jiaying, Yu Ningning, Wang Xuechun, Wang Jingzhuo, Yang Jianglan

China Dairy, 2020, 0 (12): 27-31.

Abstract ( 172 )

PDF(1519KB) ( 185 )

DISEASE PREVENTION

Study on Screening and Prevention of Pathogenic Bacteria of Cow's Endometritis

Lu Yuan

China Dairy, 2020, 0 (12): 40-43.

Abstract ( 116 )

PDF(2901KB) ( 138 )

QUALITY CONTROL

A New Overall Evaluation Method for Sensory Properties of Flavor Dairy Products

Thomas Eidenberger, Shi Jingang

China Dairy, 2020, 0 (12): 54-57.

Abstract ( 174 )

PDF(1740KB) ( 331 )

DAIRY INDUSTRY

Analysis of Nutrient Content and Productivity Ratio of Different Domestic Milk Production Capacity

Liu Penglong, Lu Donglin

China Dairy, 2020, 0 (12): 64-67.

Abstract ( 149 )

PDF(923KB) ( 299 )

Technical Specification for Tibetan Yak Qula Processing

Yang Feiyan, Sun Shuguo, Luo Zhang, Xie Siwei, Huang Wenynag

China Dairy, 2020, 0 (12): 68-69.

Abstract ( 246 )

PDF(911KB) ( 153 )

Research Progress of Starter/Coagulant for Making Sour Soybean Milk Products

Ren Caixia, Gao Anping, Wang Chunyan, Wu Zhidong, Huang Honglian

China Dairy, 2020, 0 (12): 70-74.

Abstract ( 217 )

PDF(2011KB) ( 315 )