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China Dairy    2020, 0 (4): 51-53.   Abstract （1145）      PDF（pc） （883KB）（2180）       Knowledge map    Save Reference | Related Articles | Metrics | Comments（0）

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Status quo and Effectiveness Analysis of Internal Control in Huishan Dairy Industry LV Xinliang China Dairy    2022, 0 (5): 13-17.   DOI: 10.12377/1671-4393.22.05.03 Abstract （604）      PDF（pc） （2301KB）（2097）       Knowledge map    Save In December 2016,Muddy Waters issued a short report on Huishan Dairy,pointing out that the company had whitewashed statements and exaggerated financial leverage. In the months that followed,Huishan's share price plunged. The failure of internal control is the source of this Muddy Water short selling event. As the first barrier to ensure the normal production and operation of enterprises,it did not play its due role. In order to study the role of internal control in enterprise operation,the internal control situation of Huishan Dairy was analyzed through the framework of five elements of internal control. It is found that the enterprise has five problems: weak control environment,imperfect risk assessment mechanism,ineffective control activities, poor information communication and insufficient supervision. In view of these problems, corresponding optimization suggestions are put forward,hoping to provide some references and suggestions for the industry to optimize internal control. Reference | Related Articles | Metrics | Comments（0）

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The Etiology,Prevention and Treatment of Calf Pneumonia and Case Analysis CHEN Xijuan, XIAO Xidong, WU Shuang China Dairy    2022, 0 (4): 52-56.   DOI: 10.12377/1671-4393.22.04.10 Abstract （491）      PDF（pc） （1506KB）（1808）       Knowledge map    Save Calf pneumonia generally refers to inflammation caused by the lung infection of calves and is one of the common diseases of calves. The lobular pneumonia is the most common disease in calves within 2 months of age. The main cause of calf pneumonia is the invasion of pathogenic microorganisms. Irritation of adverse factors,blood infection,secondary to some diseases and inhalation of foreign bodies are common causes. The main clinical symptoms are relaxation fever or intermittent fever,pulmonary auscultation with crackling and rales,pulmonary percussion with focal dullness area,cough,accelerated breathing,dyspnea and so on. The emphasis of prevention is to protect calves,avoid the invasion of exogenous pathogenic microorganisms,and inhibit the proliferation of endogenous pathogenic microorganisms. The treatment focuses on antibacterial and anti-inflammatory, preventing exudation,promoting absorption,relieving cough and expectorating phlegm,antibiotics should be used to avoid drug resistance,drug use according to the course of treatment,combination of Chinese and Western medicine,and symptomatic and causal treatment. Reference | Related Articles | Metrics | Comments（0）

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Health Management for Pre-weaned Dairy Calves LI Shiqing, ZHANG Xin, YI Xia, ZHUANG Haohua, MA Chong China Dairy    2021, 0 (10): 9-18.   DOI: 10.12377/1671-4393.21.10.03 Abstract （425）      PDF（pc） （1280KB）（1702）       Knowledge map    Save The period of calf from birth through weaning is the beginning of dairy cattle's life cycle and the weakest period, can influence the replacement heifers and efficiency of dairy farm. The major causes of morbidity and mortality in dairy calves continue to be diarrhea,pneumonia,septicemia,navel ill,and et al. But diarrhea and pneumonia are the main challenges faced by dairy farmer all over the world. This article oriented the data of morbidity and mortality of calf,colostrum program,management of calf diarrhea and respiratory disease,and some recommendations of prevention and control strategy. Colostrum program includes factors associated with quality,colostrum collection,storage,treatment,and feeding. In the part of health management,we placed on management of maternity pen,environment,feeding,nutrition,vaccination program,ventilation,early detection of disease,stress,and management of sick calves. Reference | Related Articles | Metrics | Comments（0）

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Development Status and Trend of Low Temperature Fresh Milk Market in China Huo Xiaona China Dairy    2020, 0 (10): 22-25.   Abstract （516）      PDF（pc） （904KB）（1548）       Knowledge map    Save Reference | Related Articles | Metrics | Comments（0）

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Financial Risk Analysis Based on Z-score Model -- Taking Xinjiang Tianrun Dairy Co.,Ltd as an Example Ayidana·BALEKATI, CHEN Changming China Dairy    2021, 0 (12): 11-17.   DOI: 10.12377/1671-4393.21.12.02 Abstract （3235）      PDF（pc） （1643KB）（1426）       Knowledge map    Save The Z-score model is a multivariate model proposed by Edward Altman to measure the financial risk of an enterprise. Taking Xinjiang Tianrun Dairy Co.Ltd.as an example,this paper combined the applicability of the Z-score model with the financial statement,using traditional financial accounting risk analysis with Z - score model financial risk analysis method,to analyze the cause of the financial risk. Furthermore,this work compared Xinjiang Tianrun Dairy Co.,Ltd with its leading corporation,Inner Mongolia Yili Industrial Group Co.,Ltd. in the same dairy industry and put forward corresponding countermeasures. The research results indicated that Xinjiang Tianrun Dairy Co.,Ltd. is in a healthy financial position,and the possibility of financial crisis in the short term is relatively low. But there is still a certain gap compared with Inner Mongolia Yili Industrial Group Co.,Ltd. which is the leading enterprise in the dairy industry. Reference | Related Articles | Metrics | Comments（0）

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China Dairy    2018, 0 (3): 8-10.   Abstract （509）      PDF（pc） （878KB）（1386）       Knowledge map    Save Reference | Related Articles | Metrics | Comments（0）

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Common Quality Problems and Control Measures in The Production of Solidified Yoghurt Liu Yang, Yang Renqin, Xu Guangxin, Zhang Haixia, Gu Wenjing, Chen Jia China Dairy    2020, 0 (5): 67-69.   Abstract （440）      PDF（pc） （891KB）（1364）       Knowledge map    Save Reference | Related Articles | Metrics | Comments（0）

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Research on the Transformation Path of Management Accounting under the Background of Industry Finance Integration-- A Case Study of Mengniu LAN Jingxuan China Dairy    2023, 0 (1): 9-13.   DOI: 10.12377/1671-4393.23.01.02 Abstract （1129）      PDF（pc） （1142KB）（1316）       Knowledge map    Save With the rapid development of domestic economy,management accounting has attracted more and more attention of enterprises in recent years. The integration of industry and finance is the organic combination of management accounting and enterprise business activities. It is the top priority of management accounting to help enterprise management accounting gradually realize its value and function. Therefore,the paper took Mengniu Group as a case study to analyze the internal and external environment of management accounting transformation study the path and effect of management accounting transformation and summarized the enlightenment of relevant cases in the context of industry finance integration in order to help more enterprises successfully complete management accounting transformation. Reference | Related Articles | Metrics | Comments（0）

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Analysis and Evaluation of the Profitability of Listed Dairy Companies—Taking Yantang dairy as an example NING Chenhao China Dairy    2023, 0 (5): 12-16.   DOI: 10.12377/1671-4393.23.05.03 Abstract （836）      PDF（pc） （1429KB）（1274）       Knowledge map    Save Currently,the demand for dairy products continues to increase,and the competition in the dairy market is becoming increasingly fierce,presenting a market pattern where the strong remain strong and the weak remain weak. In this context,the issue of how dairy listed companies can respond to market changes,enhance their profitability,and then develop and grow has attracted great attention. Especially,this paper took Yantang Dairy as an example,using the classic DuPont financial analysis system to deconstruct the specific drivers that affect its profitability improvement,identify existing problems,and propose solutions,providing some reference for enterprises to improve their profitability. Reference | Related Articles | Metrics | Comments（0）

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Breast Parameters and Breast Shape of Kazak Horse in Altay of Xinjiang WANG Tao, LI Hangsen, Gullibhatti Dawuletihan, Inamujiang Ali Maimaiti, Nurmanu Krimu, BAI Xinyu, WANG Xu, Arqing Toliken, Geminguli Muhatai China Dairy    2022, 0 (2): 45-49.   DOI: 10.12377/1671-4393.22.02.07 Abstract （247）      PDF（pc） （1593KB）（1253）       Knowledge map    Save In order to determine the milk use advantage of Kazakh horses in Altay of Xinjiang, 131 Kazakh horses during peak lactation period were measured in this study,and the characteristics and milking parameters were summarized. The results showed that the average circumference of the breast was 58.48 cm,the depth of the breast was 13.24 cm,the length of the breast groove was 24.70 cm,the length of the nipple was 4.27 cm,the circumference of the nipple root was 11.13 cm and the distance between the two nipples was 5.43cm. The average value of breast structure parameters of Kazak horses in Altai area is close to bowl breast,among which bowl breast ratio is 52.67%,bulbous breast ratio is 34.35%,piriform breast ratio is 12.98%. This ratio indicates that Kazak horses in Altai area have great milk potential. At the same time,the results of timing method were 127.21 times /min for manual milking,112.4 times /min for Suckling and 35.64 times /min for pulsing,which could optimize the times of manual milking and provide data support for the development of horse milking device. Reference | Related Articles | Metrics | Comments（0）

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Analysis of Profitability of Tianrun Dairy Based on DuPont Analysis System MI Pengxia China Dairy    2024, 0 (1): 17-22.   DOI: 10.12377/1671-4393.24.01.03 Abstract （259）      PDF（pc） （1171KB）（1198）       Knowledge map    Save As a leading dairy enterprise in Xinjiang, Xinjiang Tianrun Dairy Co.,Ltd.,（short for “Tianrun Dairy”）needs to improve its profitability if it wants to win a favorable position in the national market. Based on DuPont analysis system, this paper analyzed the financial data of Tianrun Dairy from 2018 to 2022, and puts forward suggestions on the problems existing in its profitability, so as to provide reference for other dairy enterprises. Reference | Related Articles | Metrics | Comments（0）

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Effects of Negative Energy Balance on Perinatal Dairy Cows and Its Control Measures MU Xiangyu, GUO Yongqing China Dairy    2023, 0 (6): 36-43.   DOI: 10.12377/1671-4393.23.06.07 Abstract （264）      PDF（pc） （1469KB）（1191）       Knowledge map    Save The perinatal period is a special physiological period for dairy cows.During this period,the dairy cows undergo physiological and environmental changes such as pregnancy,calving,and lactation,as well as changes in dietary intake and feeding environment,and are extremely prone to negative energy balance.It is a period of high incidence of various metabolic disorders such as ketosis,eugastric translocation,and retained placenta,with irreversible effects on subsequent production and reproductive performance.This paper reviewed the causes,effects and measures to improve the negative energy balance of dairy cows,with the aim of providing theoretical and technical references for healthy periparturient dairy farming.Reduced feed intake and nutritional deficiencies are the main causes of negative energy balance,resulting in reduced lactation performance,reproductive performance and immunity in cows.To solve these problems,reasonable nutritional and management control measures should be taken,such as changing the nutritional composition of the diet while ensuring that the composition of the diet remains unchanged,and adjusting feeding management programmes according to the physiological characteristics of cows at different times,in order to improve negative energy balance,according to the different energy requirements of cows before and after the perinatal period. Reference | Related Articles | Metrics | Comments（0）

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China Dairy    2020, 0 (11): 59-60.   Abstract （210）      PDF（pc） （883KB）（1147）       Knowledge map    Save Reference | Related Articles | Metrics | Comments（0）

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China Dairy    2020, 0 (12): 79-83.   Abstract （275）      PDF（pc） （4427KB）（1141）       Knowledge map    Save Related Articles | Metrics | Comments（0）

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Sensory Analysis Technology and Its Application in Dairy Products JIANG Jingwen, LIN Siyu, YI can, WANG cong, LIU qian, WANG Yifei China Dairy    2022, 0 (2): 110-116.   DOI: 10.12377/1671-4393.22.02.19 Abstract （1081）      PDF（pc） （1640KB）（1098）       Knowledge map    Save With the continuous development of sensory analysis technology and the increasing maturity of methods,its application in food is becoming more and more extensive in-depth. In recent years,with the emphasis on food safety and the improvement of consumption level,sensory quality has gradually become an important index affecting product quality and consumers' purchase intention. In the dairy industry,more and more sensory analysis methods and research introduction have gradually provided important technical support for the development of dairy products. This paper mainly introduced the research progress and common methods of sensory analysis technology,summarized sensory analysis technology and its application in dairy products,and prospected its future development,so as to provide a theoretical basis for the application of sensory analysis technology in dairy products. Reference | Related Articles | Metrics | Comments（0）

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Development Pattern of New Zealand's Dairy Industry and its Experience Enlightenment ZHAO Shanjiang, WANG Yi, XU Huitao, PANG Yunwei, WANG Huan, HU Zhihui, ZHU Huabin China Dairy    2021, 0 (12): 30-40.   DOI: 10.12377/1671-4393.21.12.05 Abstract （515）      PDF（pc） （2382KB）（1079）       Knowledge map    Save The comprehensive development level of New Zealand's dairy industry has always been in the leading position in the world. Its development mode and trend have important inspiration and reference significance for the development pattern of China's dairy industry. Therefore,this paper summarized the latest development status of New Zealand in dairy farming,dairy production and export trade,dairy technology development and other dimensions,and further analyzed the innovative operation mode of its dairy development layout,hoping to provide more theoretical and practical experience for the future development of China's dairy industry. Reference | Related Articles | Metrics | Comments（0）

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China Dairy    2021, 0 (2): 21-24.   DOI: 10.12377/1671-4393.21.02.06 Abstract （336）      PDF（pc） （885KB）（1062）       Knowledge map    Save Reference | Related Articles | Metrics | Comments（0）

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Economic and Market Analysis of Camel Dairy Products in the World and China HU Dinghuan, YANG Weimin, FANG Cheng, DONG Xiaoxia China Dairy    2021, 0 (8): 40-51.   DOI: 10.12377/1671-4393.21.08.09 Abstract （674）      PDF（pc） （3185KB）（1060）       Knowledge map    Save The production and consumption of camel milk has a long history. In the new period, with the discovery of new functions and rich nutritional value of camel dairy products, the demand at home and abroad is growing rapidly. This paper analyzes the industrial chain, supply, cost and market situation of global camel dairy products. Combined with the reality of camel milk production, consumption and distribution in China, it is proposed that in order to promote the development of camel dairy products, we should vigorously develop the cooperative model at the front of the industrial chain; Support manufacturers in production and processing, accelerate product innovation and establish brands; In the distribution stage, pay attention to the distribution revolution caused by e-commerce and explore the benefit sharing mechanism of supply chain; In the industry, it should formulate higher level industry standards, strengthen management and purify the market; The regulatory authorities should crack down on counterfeit goods, enhance consumer confidence, gradually cultivate the consumer market, and bring new opportunities for creating new industries and increasing farmers' income in the western desert areas. Reference | Related Articles | Metrics | Comments（0）

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Research Progress of Ketosis in Dairy Cow Guo Qiyong, Liu Guosuo, Qian Jun, Sun Yaqiong, Zhang Xin, Wu Xinhua China Dairy    2020, 0 (2): 69-72.   Abstract （448）      PDF（pc） （1098KB）（1009）       Knowledge map    Save Reference | Related Articles | Metrics | Comments（0）

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Etiology,Diagnosis and Treatment of Haemolactia in Dairy Cows LIU Baoyuan China Dairy    2023, 0 (2): 63-67.   DOI: 10.12377/1671-4393.23.02.12 Abstract （483）      PDF（pc） （1129KB）（980）       Knowledge map    Save Dairy cow haemolactia is a disease caused by the hyperemia of blood vessels in the tissues around the milk transfusion tube and the acinus in the milk of the cow,and the obvious expansion and rupture of the blood vessel wall,which causes the hemoglobin or red cells in the blood vessels to enter the milk transfusion tube and the acinus,so that the secreted milk is mixed with red blood and blood clots. Generally,the disease can be cured by improving the feeding and management conditions,but the serious cases need to be treated with drugs,otherwise it will induce other diseases such as mastitis of dairy cows,resulting in the decline of milk production and even death of dairy cows,and bring serious economic losses to the dairy industry.Through in-depth analysis of various causes of cow haemolactia,such as mechanical injury,poisoning,infection,etc.,this paper expounded the clinical symptoms and diagnostic methods of the disease,put forward prevention and treatment measures by different means such as western medicine and Chinese and Western medicine,and provided theoretical support for the healthy breeding of cows with examples. Reference | Related Articles | Metrics | Comments（0）

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Research progress on nutritional value and health function of sheep dairy products Habla China Dairy    2023, 0 (11): 23-26.   DOI: 10.12377/1671-4393.23.11.05 Abstract （157）      PDF（pc） （1135KB）（961）       Knowledge map    Save This paper reviewed the research progress of nutritional value and health function of goat milk products. The nutritional components of goat milk products include protein, fat, sugar, vitamins and minerals. Protein is mainly composed of whey protein and casein; fat is mainly composed of saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids; sugars mainly include lactose and other small amounts of monosaccharides and disaccharides; vitamins mainly include vitamin A, vitamin D, vitamin B2 (riboflavin) and vitamin B12; minerals include calcium, phosphorus, zinc and selenium. Goat milk products have health functions in promoting growth and development, enhancing immunity, improving digestive system function, preventing cardiovascular disease, anti-oxidation and anti-tumor, etc. These functions provide scientific basis for the promotion and application of goat milk products. Reference | Related Articles | Metrics | Comments（0）

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Sugar Substitution of Siraitia Grosvenorii Glycosides in Yogurt and Its Application Prospect LIU Yonglin, ZHANG Kexin China Dairy    2021, 0 (7): 109-113.   DOI: 10.12377/1671-4393.21.07.21 Abstract （602）      PDF（pc） （1246KB）（952）       Knowledge map    Save The physiological function and nutritional value of mogroside were expounded through the discussion of solidified yogurt and mogroside.Traditional solidified yogurt is rich in nutrition but high in sucrose content and calories,which is easy to lead to obesity and other diseases.Therefore, sweetener is sought to replace part of sucrose in yogurt.Siraitia grosvenorii sweet glycoside has low calories,high sweetness and high health care function.Siraitia grosvenorii sweet glycoside yogurt has the advantages of low sugar content,low calorie, health and the like,and is easy to be accepted by all kinds of people,especially diabetics. Reference | Related Articles | Metrics | Comments（0）

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New Changes under the Tenacity Growth of Dairy Industry——Review and analysis of China's dairy market in 2022 HOU Junwei China Dairy    2023, 0 (3): 2-7.   DOI: 10.12377/1671-4393.23.03.01 Abstract （353）      PDF（pc） （2782KB）（948）       Knowledge map    Save In 2022,China's milk production will reach 39.32 million tons,up 6.8% year on year.The output of dairy products was 31.18 million tons, up 2% year on year. The production of raw milk is sufficient,but the production has declined significantly,and the dairy market has entered a short-term adjustment stage. From the perspective of consumption changes,consumption degradation,consumption translation and consumption upgrading coexist,and dairy consumption has structural differentiation.From the perspective of product changes,low-temperature fresh milk has entered a comprehensive competitive stage and will replicate the development path of normal-temperature dairy products.The basic products of normal temperature milk increased rapidly,but the price competition was fierce.In the process of price reduction and price recovery of middle and high-end dairy products,the role of brand value is obvious.With the arrival of an aging society,adult milk powder has become a hot product in the market,and more and more enterprises have joined in the competition of this category.In order to explore new growth points in the market,dairy products such as ice-cream,milk wine,cheese and so on are valued.From the perspective of channel changes,online channels have received more attention from enterprises,and offline channels have also emerged new formats which are driving the channel reform of dairy enterprises. Related Articles | Metrics | Comments（0）

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Effects of Scientific Diet Goat Milk on Improving Human Immunity Cao Binyun, Zhang Fuxin, Chen He, Shu Guowei, Ge Wupeng, Chen Dekun, Li Guang, Song Yuxuan, An Xiaopeng, Fu Mingzhe China Dairy    2020, 0 (2): 19-21.   Abstract （172）      PDF（pc） （1335KB）（938）       Knowledge map    Save Reference | Related Articles | Metrics | Comments（0）

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Report of Xinjiang Dairy Industry From 2019 to 2020 LIANG Chunming, XU Dong, SHAO Wei China Dairy    2021, 0 (9): 46-51.   DOI: 10.12377/1671-4393.21.09.07 Abstract （543）      PDF（pc） （2102KB）（913）       Knowledge map    Save By monitoring the changes of Xinjiang dairy cattle stock,the scale of dairy farms,the changes of milk purchase price,the proportion of dairy product types during 2019 to 2020 and analyzing the reasons of insufficient advantages of dairy variety resources,decline of total dairy cattle stock,high breeding cost,unreasonable dairy product structure,the problems of weak market development ability in Xinjiang.Reasonable suggestions such as continuing to promote large-scale breeding,carrying out accurate feeding,promoting high-quality forage production,optimizing product structure and increasing policy support are put forward. Reference | Related Articles | Metrics | Comments（0）

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China Dairy    2018, 0 (1): 48-52.   Abstract （183）      PDF（pc） （973KB）（910）       Knowledge map    Save Related Articles | Metrics | Comments（0）

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Analysis on Current Situation and Trends of Cheese Market in China Liu Yifan China Dairy    2020, 0 (4): 54-56.   Abstract （290）      PDF（pc） （1201KB）（908）       Knowledge map    Save Reference | Related Articles | Metrics | Comments（0）

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Mechanism and Regulation of Urea Decomposition by Bacterial Urease XIONG Zhanbo, ZHAO Shengguo, WANG Jiaqi China Dairy    2021, 0 (9): 3-7.   DOI: 10.12377/1671-4393.21.09.02 Abstract （1751）      PDF（pc） （3607KB）（908）       Knowledge map    Save Urease can efficiently catalyze urea decomposition and produce carbon dioxide and ammonia. Limiting urease activity can effectively regulate urea decomposition process.In animal husbandry,ruminant urease can lead to excessive nitrogen emission.In this paper,the structural characteristics of urease activity center in bacteria,the mechanism of urease hydrolysis and the mechanism of urease activity regulation by inhibitors were reviewed,providing theoretical basis for effective regulation of urease activity and ideas for the development of new inhibitors. Reference | Related Articles | Metrics | Comments（0）

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Recent Research Progress of Cow Mastitis in China SUN Yan, ZHOU Guoyan, WU Tianbi, LI Yinglin, JI Sequwu, ZHANG Tao China Dairy    2022, 0 (4): 43-51.   DOI: 10.12377/1671-4393.22.04.09 Abstract （928）      PDF（pc） （1376KB）（901）       Knowledge map    Save Mastitis is one of the common diseases of dairy cows. This article reviewed the progress made in common pathogenic bacteria,mastitis incidence,molecular diagnostic methods, antibiotics and traditional chinese medicine treatments and vaccine development for dairy cow mastitis since 2019.At the same time, it summarized the incidence rules and preventive measures of dairy cow mastitis,with a view to the diagnosis of mastitis,prevention and mastitis related research to provide reference,better prevention of cow mastitis offers help. Reference | Related Articles | Metrics | Comments（0）

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Application Progress and Prospects of the Livestock and Poultry Informatized Breeding Technology in China LIU Jifang, HAN Shuqing, QI Xiuli China Dairy    2021, 0 (12): 47-52.   DOI: 10.12377/1671-4393.21.12.07 Abstract （925）      PDF（pc） （3418KB）（875）       Knowledge map    Save China is a large livestock and poultry breeding country. Traditional breeding has the problems of high production cost,backward technology,and low efficiency,which limit the development of the breeding industry. With the development of modern information technologies such as the Internet of Things,big data,artificial intelligence,and 4/5G, the breeding industry has entered a modernized stage. In order to clarify the current application progress of information technology in the breeding industry,this article focused on the key research hot spots of information breeding technology,analyzed its application status,and put forward the challenges faced and development suggestions of informatized breeding technology. The research could provide references for the development of China's informatized livestock and poultry breeding technology. Reference | Related Articles | Metrics | Comments（0）

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China Dairy    2022, 0 (5): 2-7.   DOI: 10.12377/1671-4393.22.05.01 Abstract （203）      PDF（pc） （4381KB）（836）       Knowledge map    Save Related Articles | Metrics | Comments（0）

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Brief Talk of Development and Application on Lactose Function Zhang Lina, Zhou Peng China Dairy    2020, 0 (4): 84-87.   Abstract （255）      PDF（pc） （1371KB）（821）       Knowledge map    Save Reference | Related Articles | Metrics | Comments（0）

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Research Progress on Semi-membrane Covered Compost SUN Xiaoxi, HUANG Guangqun, HE Xueqin, JING Tianjun, ZHENG Yongjun China Dairy    2021, 0 (11): 73-82.   DOI: 10.12377/1671-4393.21.11.10 Abstract （565）      PDF（pc） （6281KB）（820）       Knowledge map    Save The annual output of livestock and poultry manure pollution in China is huge. If it is not reasonably utilized,it will lead to a series of ecological and environmental problems. As an important way to achieve the harmlessness, reduction, and resource utilization of agricultural organic solid waste, compost has developed rapidly with the attention of national policies in recent years. Windrow, static forced-aeration, trough and reactor are regarded as main techniques and currently used by domestic and foreign fertilizers to solidify waste fertilizer. Semi-membrane covered compost technology is an improved compost technology model based on static forced-aeration piles and has been widely used due to its characteristics （e.g. energy saving, environmentally friendly, intelligent, efficient, light, portable, economical and universal）. This review is an overview of the technical origins and development process, technical characteristics and engineering applications, and domestic and foreign research ofsemi-membrane covered compost.Finally, the key direction of future research and development of semi-membrane covered compost technology is pointed out. Reference | Related Articles | Metrics | Comments（0）

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Study on the Development Status and Countermeasures of Dairy Farming Industry LI Chunping, ZHU Xinpei, SUN Kailan, ZHU Qiyao, GAO Yuqiong, ZHAO Jiacai China Dairy    2022, 0 (2): 22-25.   DOI: 10.12377/1671-4393.22.02.04 Abstract （1666）      PDF（pc） （1684KB）（815）       Knowledge map    Save As one of the most dynamic and potential industries in animal husbandry,my country's dairy farming industry shows a good overall development trend. However,late start and low economic investment,affected by various factors such as low breeding level and imperfect market,compared with foreign countries with more developed dairy farming industries,due to its relatively the current dairy farming industry still has problems such as excessive management methods,insufficient feeding of high-quality forage,unscientific structure of the dairy industry,and insufficient disease prevention and control capabilities.This paper systematically analyzed the development status of my country's dairy farming industry,such as inventory,output and production areas,and suggestions were put forward from the aspects of comprehensively promoting the industrialized development model of dairy cattle breeding,promoting the construction of the development and utilization system of dairy cattle feed and forage,guiding the technological reform and innovation of dairy processing enterprises,and strengthening disease prevention and control work based on multiple measures for reference. Reference | Related Articles | Metrics | Comments（0）

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The Research Progress of Digital Dairy Cattle Breeding Technology Xiong Anran, Xiong Benhai, Jiang Linshu China Dairy    2020, 0 (11): 29-32.   Abstract （389）      PDF（pc） （908KB）（813）       Knowledge map    Save Reference | Related Articles | Metrics | Comments（0）

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Research Progress of Functional Yogurt WANG Shuangping, ZHOU Hejiang China Dairy    2023, 0 (3): 85-91.   DOI: 10.12377/1671-4393.23.03.16 Abstract （455）      PDF（pc） （1202KB）（812）       Knowledge map    Save Functional yogurt is favored by more and more consumers because of its unique flavor and health care efficacy．It has a good consumer market and development prospect,and also has great research value．Therefore,based on the research of many scholars at home and abroad,this paper summarized two common classification methods of functional yoghourt （classified by added ingredients and consumer groups）, different health functions （hangover relieving, antioxidant, catharsis, clearing away heat and toxic substances and alleviating arsenic toxicity, etc.）, and yoghourt currently sold in domestic and foreign markets, so as to provide theoretical basis for the research and development and industrial production of functional yoghourt. Reference | Related Articles | Metrics | Comments（0）

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Analysis and Comparison of Heat Treatment Process of Milk GUO Liya, DU Bingyao, ZHAO Guangying, ZHANG Yangdong, ZHANG Wei, BAI Yueyu, ZHANG Xiaojian China Dairy    2021, 0 (5): 91-99.   DOI: 10.12377/1671-4393.21.05.19 Abstract （412）      PDF（pc） （1808KB）（795）       Knowledge map    Save The core value of milk lies in its function of human health.The heat treatment technology of milk is the most important in the dairy products processing system,and to realize the core value of milk we need to match the heat treatment process,as different heat treatment process lead to different dairy products.In this paper, the process of heat treatment of milk is discussed, the stability theory of milk protein system is expounded,yet the main heat treatment methods such as thermization,pasteurization, high temperature sterilization are compared,and also analyzes the two-dimensional graph of pasteurization and high-temperature sterilization heat treatment process,and puts forward the principle of heat treatment process selection based on the core value of milk.It reveals the significance of scientific understanding and rational application of milk heat treatment process,and guides practical technical operation so as to benefit more consumers and practice and serve the healthy development strategy of China. Reference | Related Articles | Metrics | Comments（0）

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Analysis on Main Quality Index of Whole Corn Silage Jin Wenzhong China Dairy    2020, 0 (5): 37-38.   Abstract （839）      PDF（pc） （1045KB）（779）       Knowledge map    Save Related Articles | Metrics | Comments（0）

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China Dairy    2019, 0 (9): 67-69.   Abstract （304）      PDF（pc） （795KB）（779）       Knowledge map    Save Reference | Related Articles | Metrics | Comments（0）