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Journal Information
  • Journal of Chinese Research Hospitals
    （Bimonthly，started publication in 2014）
    Responsible Institution
    Ministry of Civil Affairs of the People’s Republic of China
    Sponsor Institution
    Chinese Research Hospital Association
    Science and Technology of China Press
    Editing
    Editorial Board of Journal of Chinese Research Hospitals
    Publishing
    Science and Technology of China Press
    Tel:010-58795682-809
    E-mail:crhjam@126.com
    Address
    Office/Room 2002-2003, Tower A, GT International Center , No. 3 of YongAnDongLi, Chaoyang District, Beijing , China
    Post code：100022
    Postal Distribution Code：82-833
    Overseas Issue NO.：BM9207
    ISSN 2095-8781　CN 10-1274/R
Current Issue
Volume 0 Issue 11, 25 November 2025
  
HOT COMMENTS
On All-people Milk
WANG Jiaqi, ZHENG Nan, ZHANG Yangdong, ZHAO Shengguo, LIU Huimin, MENG Lu
China Dairy, 2025, 0 (11): 2-6.
Abstract ( 262 ) PDF(1427KB) ( 5 )
https://doi.org/10.12377/1671-4393.25.11.01
CHINA EXCELLENT MILK PROJECT
Effects of Different Heat Treatments on the Content of Free Monosaccharides in Bovine Milk
QI Yingjie, XIAO Ran, DU Shuang, ZHANG Hongyan, ZHANG Yangdong, ZHENG Nan, ZHAO Yankun, WANG Jiaqi, NIU Tianjiao
China Dairy, 2025, 0 (11): 7-14.
Abstract ( 229 ) PDF(3798KB) ( 7 )
https://doi.org/10.12377/1671-4393.25.11.02
Effects of Heat Treatment Intensity on the Short-chain Fatty Acid Profile in Milk
LU Songcui, XIAO Ran, DU Shuang, ZHAO Yankun, ZHANG Yangdong, ZHENG Nan, WANG Jiaqi, ZHANG Hongyan, OU Guobing, NIU Tianjiao
China Dairy, 2025, 0 (11): 15-23.
Abstract ( 311 ) PDF(5894KB) ( 4 )
https://doi.org/10.12377/1671-4393.25.11.03
Cognitive Progress of Milk Function：Immune,Nutritional,Active,Hydration Function
ZHANG Yangdong, ZHENG Nan, ZHAO Shengguo, LIU Huimin, Meng Lu, WANG Jiaqi
China Dairy, 2025, 0 (11): 24-41.
Abstract ( 232 ) PDF(6951KB) ( 36 )
https://doi.org/10.12377/1671-4393.25.11.04
Effects of Heat Treatment on Dairy Flavor and the Degree of Maillard Reaction
CHEN Yinge, WEN Fengliang, XIAO Ran, ZHANG Yangdong, ZHENG Nan, ZHAO Yankun, ZHANG Hongyan, OU Guobing, WANG Jiaqi, NIU Tianjiao
China Dairy, 2025, 0 (11): 42-50.
Abstract ( 319 ) PDF(2316KB) ( 5 )
https://doi.org/10.12377/1671-4393.25.11.05
The Comparative Study of China Excellent Milk Project and International Dairy Standard Systems
BAI Xiaotong, CHEN Chunyu, CHEN Beilei, HUANG Junguang, YANG Aijun
China Dairy, 2025, 0 (11): 51-57.
Abstract ( 174 ) PDF(1379KB) ( 6 )
https://doi.org/10.12377/1671-4393.25.11.06
Detection of Holstein Milk Adulteration in Specialty Milk Using a Miniaturized Near-infrared Spectrometer
YAO shule, HU Yufeng, SONG Xiaodong, ZHENG Nan, WANG Jiaqi, ZHAO Shengguo
China Dairy, 2025, 0 (11): 58-65.
Abstract ( 379 ) PDF(1215KB) ( 2 )
https://doi.org/10.12377/1671-4393.25.11.07
Impact of Native Temperature-controlled Active Preservation Technology on Bioactive Components in Dairy Products
PAN Hongyan, GUO Xiaomiao, LI Dongmei, LV Jiaqi, LIU Li, DU Jianping, ZHANG Zhiqiang
China Dairy, 2025, 0 (11): 66-70.
Abstract ( 283 ) PDF(4699KB) ( 1 )
https://doi.org/10.12377/1671-4393.25.11.08
Research Progress On Nutrient Composition And Function of Mare's Milk
ZHUO Yina, ZHENG Nan, ZHAO Yankun, MENG Lu
China Dairy, 2025, 0 (11): 82-91.
Abstract ( 315 ) PDF(1727KB) ( 5 )
https://doi.org/10.12377/1671-4393.25.11.10
Study and Application of the Formation Mechanism and Systematic Control Strategies for Off-flavors in Bovine Milk
CHEN Qiping, WU Weijun, LI Songqun, FAN Cunfei, WU Zepeng, SUN Kelong, ZHANG Jinyu, GAO Fangyang, LIU Lanfeng, HUANG Hai, ZHANG Wanying
China Dairy, 2025, 0 (11): 92-102.
Abstract ( 147 ) PDF(1343KB) ( 0 )
https://doi.org/10.12377/1671-4393.25.11.11
An Exploration of the Correlation between the Timeliness and Quality of High-quality Milk Based on the Practice of Dairy Enterprises and Scientific Analysis
WU Weijun, CHEN Qiping, ZHANG Jinyu, LI Mengcheng, SUN Kelong, ZHANG Wanying, LIN Siyi, WU Zepeng
China Dairy, 2025, 0 (11): 103-112.
Abstract ( 243 ) PDF(1319KB) ( 1 )
https://doi.org/10.12377/1671-4393.25.11.12
POPULAR SCIENCE IN DAIRY INDUSTRY
Maximizing the Leading Role of University Students in Promoting Public Education about Dairy Product Consumption
SHEN Junshi, ZHANG Yangdong, LIU Jinxin, ZHENG Nan, WANG Jiaqi, MAO Shengyong
China Dairy, 2025, 0 (11): 113-118.
Abstract ( 179 ) PDF(1226KB) ( 1 )
https://doi.org/10.12377/1671-4393.25.11.13
QUALITY CONTROL
The Application of CHARM EPIC-PLUS Commercial Sterility Detection System in Microbial Detection of Milk Beverages
WANG Lili, WANG Dan, XIE Xin, XING Yanxia, CAO Wenyan, HOU Xiaofeng, ZHANG Nana, XU Ruixian, GENG Dandan, MIAO Jiajia, MA Jianjun
China Dairy, 2025, 0 (11): 137-146.
Abstract ( 158 ) PDF(1994KB) ( 7 )
https://doi.org/10.12377/1671-4393.25.11.17
Research on the Method for Detecting Moisture Content in Liquid Milk
ZHANG Daoyun, GU Yaning, ZHANG Xiao, CAO Wenyan, HOU Xiaofeng, MA Jianjun, BAO Gangxue
China Dairy, 2025, 0 (11): 147-153.
Abstract ( 155 ) PDF(1448KB) ( 1 )
https://doi.org/10.12377/1671-4393.25.11.18
Theoretical and Practical Research on Intermediate Verification of Dairy Testing Instruments and Equipment
WANG Qing, SUN Yurong, LI Jing, ZHANG Wenxia, WANG Bin
China Dairy, 2025, 0 (11): 160-166.
Abstract ( 441 ) PDF(1277KB) ( 1 )
https://doi.org/10.12377/1671-4393.25.11.20
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