China Dairy ›› 2023, Vol. 0 ›› Issue (3): 85-91.doi: 10.12377/1671-4393.23.03.16
• DAIRY INDUSTRY • Previous Articles Next Articles
Research Progress of Functional Yogurt
WANG Shuangping, ZHOU Hejiang
- College of Food Science and Technology,Yunnan Agricultural University,Kunming Yunnan 650500
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