China Dairy ›› 2020, Vol. 0 ›› Issue (4): 84-87.

• DAIRY INDUSTRY • Previous Articles     Next Articles

Brief Talk of Development and Application on Lactose Function

Zhang Lina, Zhou Peng   

  • Online:2020-04-25 Published:2021-02-24
[1] Ballard O,Morrow A L.Human milk composition:nutrients and bioactive factors[J]. Pediatric Clinics of North America,2013,60(1):49-74.
[2] Jivraj M,Martini L G,Thomson C M.An overview of the different excipients useful for the direct compression of tablets[J]. Pharmaceutical Science & Technology Today,2000,3(2):58-63.
[3] Geiger B,Nguyen H M,Wenig S,et al.From by-product to valuable components: Efficient enzymatic conversion of lactose in whey using beta-galactosidase from Streptococcus thermophilus[J]. Biochemical Engineering Journal,2016,116:45-53.
[4] Jawad R,Drake A F,Elleman C,et al.Stability of sugar solutions:a novel study of the epimerization kinetics of lactose in water[J]. Molecular Pharmaceutics,2014,11(7):2224-2238.
[5] Wade A,Walter P.Handbook of pharmaceutical Excipients 2nd[M]. London:The Pharmaceutical Press,1994.
[6] Shin Y W,Richard W H.Crystallization in lactose refining-a review[J]. Journal of Food Science,2014,79(3):257-272.
[7] Altamimi M J,Wolff K,Nokhodchi A,et al.Variability in the alpha and beta anomer content of commercially available lactose[J]. International Journal of Pharmaceutics,2019,555:237-249.
[8] 罗天淇,杨智杰,张敏,等. 基于不同乳糖浓度的乳蛋白浓缩物发酵特性的研究[J]. 食品科学技术学报,http://kns.cnki.net/kcms/detail/10.1151.TS.20200102.1809.006.html.
[9] 贾凌云,胡志和,薛璐,等. 不同温度发酵无乳糖酸奶与普通酸奶差异性比较[J]. 食品科学,2019,40(23):79-90.
[10] Zadow J G.Lactose:Properties and Uses[J]. Journal of Dairy Science,1984,67(11):2654-2679.
[11] Deeth H. Improving UHT processing and UHT milk products[J]. Milk Production and Processing,2010:https://doi.org/10.1533/9781845699420.4.302
[12] Bhavbhuti M M,Hilton C D.Blocked Lysine in Dairy Products: Formation,Occurrence,Analysis,and Nutritional Implications[J]. Comprehensive Reviews in Food Science and Food Safety,2016,15(1): 206-218.
[13] Marcel P,Cordula L.Lactose:Evolutionary Role,Health Effects, and Applications[M]. Cambridge:Academic Press,2019.
[14] Gänzle M G,Haase G,Jelen P.Lactose:Crystallization, hydrolysis and value-added derivatives[J]. International Dairy Journal,2008,18(7):685-694.
[15] 罗建勇,郭峰,周春海,等. 乳糖醇产品品质的比较测定研究[J]. 食品工程,2019(3):43-49.
[16] Tokach M D,Nelssen J L,Allee G L.Effect of protein and(or) carbohydrate fractions of dried whey on performance and nutrient digestibility of early weaned pigs[J]. Journal of Animal Science,1989,67(5):1307-1312.
[17] O'Connell J M,Callan J J,O'Doherty J V. The interaction between cereal type and lactose level on piglet performance and diet digestibility post weaning[J]. Animal Science,2005,81(2):265-269.
[18] 于国萍,程建军. 功能性食品学[M]. 北京:中国轻工业出版社,2011.
[19] Vanessa Shaw . Clinical Paediatric Dietetics(Cl4th Edition)[M]. Hoboken:Wiley-Blackwell,2014.
[20] 李媛媛,潘健存,卢志兴,等. 婴儿配方粉渗透压及原料对配方粉渗透压的影响[J]. 中国乳品工业,2017,45(8):14-17.
[21] Ruth A L,Robert M L.Breastfeeding:A Guide for the Medical Profession[M]. Amsterdam:Elsevier Health Sciences,2011.
[22] Schaafsma G.Lactose and lactose derivatives as bioactive ingredients in human nutrition[J]. International Dairy Journal,2008,18(5):458-465.
[23] Venema K.Intestinal fermentation of lactose and prebiotic lactose derivatives,including human milk oligosaccharides[J]. International Dairy Journal,2012,22(2):123-140.
[24] Coelho A I,Berry G T,Rubio-Gozalbo M E. Galactose metabolism and health. Current Opinion in Clinical Nutrition and Metabolic Care,2015,18(4):422-427.
[25] Cederlund A,Kai-Larsen Y,Printz P,et al. Lactose in human breast milk an inducer of innate immunity with implications for a role in intestinal homeostasis[J]. PLoS One,2013:10.1371/journal.pone.0053876.
[26] Martin C R,Ling P R,Blackburn G L.Review of Infant Feeding: Key Features of Breast Milk and Infant Formula[J]. Nutrients,2016,8(5):279
[27] Abrams S A,Griffin I J,Davila P M.Calcium and zinc absorption from lactose-containing and lactose-free infant formulas[J]. The American Journal of Clinical Nutrition,2002,76(2):442-426.
[28] Juhl C R,Bergholdt H K M,Miller I M,et al. Lactase Persistence, Milk Intake,and Adult Acne: A Mendelian Randomization Study of 20,416 Danish Adults[J]. Nutrients,2018: https://doi.org/10.3390/nu10081041.
[29] 缪明永,高云. 乳糖不耐症与结肠代谢[J]. 肿瘤代谢与营养电子杂志,2016,3(4):216-219.
[30] Lynn C G,Jeffrey K, Cynthia C.Pediatric Clinical Advisor: diagnosis and treatment(Second Edition)[M]. Amsterdam:ELSEVIER Mosby,2007.
No related articles found!
Viewed
Full text


Abstract

Cited

  Shared   
  Discussed   
No Suggested Reading articles found!