China Dairy ›› 2020, Vol. 0 ›› Issue (12): 54-57.
• QUALITY CONTROL • Previous Articles Next Articles
A New Overall Evaluation Method for Sensory Properties of Flavor Dairy Products
Thomas Eidenberger, Shi Jingang
| [1] Nelson J A . Judging dairy products.[M]. Olsen, Milwaukee, WI.1934: Judging market milk,31-49. [2] Pineau N,Schlich P,Cordelle S,et al.Temporal dominance of sensations: construction of the TDS curves and comparison with time-intensity[J]. Food Quality and Preference,2009,20(6):450-455. [3] Klosse P.The Essence of Gastronomy[M]. Boca Raton:CRC Press Inc,2014. |
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