China Dairy ›› 2022, Vol. 0 ›› Issue (2): 62-69.doi: 10.12377/1671-4393.22.02.11

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Nutrition Evaluation of Fresh Milk and FOP Labeling Scheme

HUANG Zeying   

  1. Institute of Food and Nutrition Development,Ministry of Agriculture and Rural Affairs,Beijing 100081
  • Online:2022-02-25 Published:2022-03-04

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Abstract: To guide consumers to choose fresh milk with high overall nutritional value and optimize the supply structure of fresh milk,this study drew on foreign practical experiences of nutrition profiling,nutrients which were evaluated from fresh milk,information display forms from Keyhole symbol,Healthier choice symbol,Guiding stars labeling,Choices logo,NuVal nutritional scoring labeling and carried out nutrition evaluation of guangming fresh milk, modern ranch fresh milk,wandashan fresh milk,huishanfresh doctor fresh milk,yiming fresh milk, new hope thousand island lake farm fresh milk from Chinese Food Composition Table （Volume 2,6th edition） by nutrient-rich foods model. It was found that NRF9.3 of 6 kinds of fresh milk whose contents of encouraging nutrients exceeded that of restrictive nutrients per 418.4 kJ,were more than 0,but there was few differences among the nutritional value of these kinds of fresh milk. Although 6 kinds of fresh milk were suitable to adopt FOP scoring labeling scheme and FOP grading labeling scheme,fresh milk could only be displayed with 2~3 stars,which was less distinguishable than scoring scheme. Therefore,scoring labeling scheme is suitable for displaying nutritional value of fresh milk.

Key words: fresh milk, nutrition evaluation, front of package labeling, nutrition labeling, nutrient-rich foods model

CLC Number: 

  • TS251.51
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