China Dairy ›› 2023, Vol. 0 ›› Issue (11): 7-12.doi: 10.12377/1671-4393.23.11.02

• DAIRY ECONOMICS • Previous Articles     Next Articles

Basic Research on the Development of New Zealand Dairy Industry

FU Taiyin1, ZHOU Lei1, WANG Hong1, FANG YuBin1, SUN Shumin2   

  1. 1Animal husbandry and veterinary business Development Center of Linqing,Shandong Linqing 252600;
    2Animal husbandry and veterinary station,Shangdian ,Linqing,Shandong Linqing 252662
  • Online:2023-11-25 Published:2023-12-12

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Abstract: New Zealand has a limited land area and a relatively developed dairy industry. Dairy products account for about 1/3 of the international trade market and are also the largest source of dairy imports in China. The article conducted a basic study on the development of New Zealand’s dairy industry from the aspects of basic conditions, production mode and national control. It is believed that the successful practices of industry legislation and strict supervision at the national level, the protection mechanism of dairy farmers interests and the “planting-raising-adding” compound circular agricultural economy model are worth learning.

Key words: Newzealand, dairy cattle, dairy industry

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