China Dairy ›› 2024, Vol. 0 ›› Issue (12): 117-123.doi: 10.12377/1671-4393.24.12.21

• DAIRY INDUSTRY • Previous Articles     Next Articles

Research Progress of ω-3 Polyunsaturated Fatty Acid Enriched Dairy Production

WANG Laidi1,3, JIANG Qinglin1,3, YANG Renqin2,3, XU Guangxin2,3, ZHOU Wei2,3, ZHANG Yang4, CHANG Guobin4,*   

  1. 1Yangzhou University Experimental Farm, Yangzhou Jiangsu 225009;
    2Jiangsu Dairy Biotechnology Research Center,Yangzhou Jiangsu 225004;
    3Yangzhou Yangda Kangyuan Dairy Co.,Ltd., Yangzhou Jiangsu 225004;
    4Yangzhou University College of Animal Science and Technology, Yangzhou Jiangsu 225009
  • Online:2024-12-25 Published:2025-01-03

Abstract: Milk is rich in milk fat,which is an important source of human intake of fatty acids. Studies have shown that the occurrence of cardiovascular diseases and cancers in humans is highly correlated with the composition of fatty acid consumed. While milk contains high saturated fatty acid and ω-6/ω-3 polyunsaturated fatty acid(PUFA)ratio,the fatty acid composition is not optimal,which is the controversy of dairy consumption. With the improvement of people's awareness of health,consumers pay more attention to the balanced nutrition of fatty acids. Based on this,this paper summarized the relevant achievements in the development of ω-3 PUFA enriched dairy products in the aspects of nutrition,genetics,genetic engineering and production and processing technology from the perspective of the whole industry chain,aiming to provide reference for subsequent research.

Key words: milk, ω-3 PUFA, nutrition, genetics, production technology

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