China Dairy ›› 2025, Vol. 0 ›› Issue (9): 135-144.doi: 10.12377/1671-4393.25.09.20
• DAIRY INDUSTRY • Previous Articles Next Articles
Research on Natural Active Components in Milk and their Influencing Factors
SUN Hua, SUN Jingdi, HE Jinxing, QU Jingran*
- School of Food Science and Engineering,Qilu University of Technology（Shandong Academy of Sciences）,Jinan Shandong 250353
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