Calves were fed with liquid milk from 3 to 5 days after birth until 10 days after weaning. High-quality calf starter is coarse,with good taste and high nutrition,which can supplement nutrition for calves and promote rumen development of calves.The choice of starter is very important for the growth and development of calves.Therefore,this paper focused on the selection of calf starter manufacturers,nutritional components and how to design their own starter according to the nutritional indicators of calves,in order to improve the attention and attention of large-scale pastures to feeding calves and provide scientific support for scientific cultivation of calves.
WANG Dexiang, LI Hongyu, HUANG Meng, LIU Wen, GUO Chunhui, WANG Shumao, A Xiaohui, GUO Lihong, WANG Jiahui, WANG Yu
. Study on Starter of Calves[J]. China Dairy, 2023
, 0(8)
: 39
-45
.
DOI: 10.12377/1671-4393.23.08.07
[1] 孙庆余. 口感化犊牛开食料研制技术开发[J].今日畜牧兽医,2019,35(3):4-7.
[2] 王秋玲,莫建光,阳春苗.不同类型开食料对犊牛生长发育和瘤胃发酵的影响[J].中国饲料,2019(8):22-26.
[3] 阿米娜木·司马义,吴兆海,朱建华,等.口感化和颗粒化开食料对荷斯坦公犊牛生长发育的影响[J].中国奶牛,2014(15):1-4.
[4] 陈天宇,肖鉴鑫,刘帅,等.哺乳犊牛主要营养需要研究现状与进展[J].中国奶牛,2022(7):53-63.
[5] 国家市场监督管理总局,中国国家标准化管理委员会.GB/T 37116-2018 后备奶牛饲养技术规范[S].
[6] 马玉敏. 犊牛营养需要特点[J].乳业科学与技术,2001,24(2):41-43.
[7] 马斌奇,孔伟,马强.不同开食料对早胜犊牛生长发育的影响[J].广东蚕业,2022(8):41-44.
[8] 李勇,张成新,蔡小芳,等.牛羊开食料研究进展[J].中国饲料,2020(9):5-11.
[9] 杜超,甄玉国, KERTZ Alois Francis,等.不同物理形态开食料对犊牛生长发育、瘤胃发酵及血液指标的影响[J].动物营养学报,2017,29(6):2153-2161.
