DAIRY INDUSTRY

Nutritional Components and Immunomodulatory Activity of Dairy Products

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  • Hebi Polytechnic,Hebi Key Laboratory of Green Food Deep Processing,Hebi Henan 458030

Online published: 2024-05-24

Abstract

Milk is rich in protein, fat, vitamins and minerals, It contains many bioactive substances, including lactoferrin, immunoglobulin, lysozyme and peroxidase, which can regulate immune function and enhance immunity.Milk-derived bioactive peptides are functional peptides derived from milk proteins, which have immunomodulatory effects and have become a research hotspot at home and abroad in recent years.Fermented milk is a general term for acidic dairy products.It has a unique flavor, is easy to absorb, and can regulate intestinal function and enhance body immunity.This paper systematically elaborated the nutritional components in milk and the immunomodulatory function of milk protein peptides and fermented milk to deepen the understanding of milk nutrition and function.

Cite this article

WANG Xinyuan, JI Yumei . Nutritional Components and Immunomodulatory Activity of Dairy Products[J]. China Dairy, 2024 , 0(4) : 91 -95 . DOI: 10.12377/1671-4393.24.04.17

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