China Dairy ›› 2024, Vol. 0 ›› Issue (4): 91-95.doi: 10.12377/1671-4393.24.04.17

• DAIRY INDUSTRY • Previous Articles     Next Articles

Nutritional Components and Immunomodulatory Activity of Dairy Products

WANG Xinyuan, JI Yumei   

  1. Hebi Polytechnic,Hebi Key Laboratory of Green Food Deep Processing,Hebi Henan 458030
  • Online:2024-04-25 Published:2024-05-24

Abstract: Milk is rich in protein, fat, vitamins and minerals, It contains many bioactive substances, including lactoferrin, immunoglobulin, lysozyme and peroxidase, which can regulate immune function and enhance immunity.Milk-derived bioactive peptides are functional peptides derived from milk proteins, which have immunomodulatory effects and have become a research hotspot at home and abroad in recent years.Fermented milk is a general term for acidic dairy products.It has a unique flavor, is easy to absorb, and can regulate intestinal function and enhance body immunity.This paper systematically elaborated the nutritional components in milk and the immunomodulatory function of milk protein peptides and fermented milk to deepen the understanding of milk nutrition and function.

Key words: milk, nutrition, immunomodulation, milk protein peptide, fermented milk

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