A glass of milk strengthens a nation. The dairy industry in China started late and has only recently become part of the local diet, lacking a distinctly Chinese dairy culture. This paper suggested building a dairy consumption foundation focused on short-shelf-life products,promoting mid-shelf-life dairy consumption,and exploring uniquely Chinese aspects of long-shelf-life dairy products. By developing a comprehensive system encompassing short-,mid-,and long-shelf-life dairy products,the goal is to drive high-quality,healthy,and stable growth in China's dairy industry.
ZHANG Yangdong, ZHENG Nan, ZHAO Shengguo, LIU Huimin, MENG Lu, WANG Jiaqi
. Dairy Culture of Diet in China：Discussion and Suggestions[J]. China Dairy, 2024
, 0(10)
: 10
-12
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DOI: 10.12377/1671-4393.24.10.02
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