China Dairy ›› 2024, Vol. 0 ›› Issue (10): 10-12.doi: 10.12377/1671-4393.24.10.02

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Dairy Culture of Diet in China：Discussion and Suggestions

ZHANG Yangdong, ZHENG Nan, ZHAO Shengguo, LIU Huimin, MENG Lu, WANG Jiaqi*   

  1. Institute of Animal Science of Chinese Academy of Agricultural Sciences,Beijing 100193
  • Online:2024-10-25 Published:2024-11-08

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Abstract: A glass of milk strengthens a nation. The dairy industry in China started late and has only recently become part of the local diet, lacking a distinctly Chinese dairy culture. This paper suggested building a dairy consumption foundation focused on short-shelf-life products,promoting mid-shelf-life dairy consumption,and exploring uniquely Chinese aspects of long-shelf-life dairy products. By developing a comprehensive system encompassing short-,mid-,and long-shelf-life dairy products,the goal is to drive high-quality,healthy,and stable growth in China's dairy industry.

Key words: dairy product, dairy diet culture

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