China Dairy ›› 2024, Vol. 0 ›› Issue (8): 119-123.doi: 10.12377/1671-4393.24.08.22
• QUALITY CONTROL • Previous Articles Next Articles
Research Progress on Quality and Safety Testing Techniques for Dairy Products
SONG Yanjing1, LI Juan2
- 1Dachang County Market Supervision Administration,Langfang Hebei 065300;
2Beijing Xinliqiang Labor Service Co., Ltd., Beijing 100010
| [1] 王际辉. 食品安全学[M].北京:中国轻工业出版社,2013:53. [2] 于海涛,张甦.乳与乳制品质量安全问题探析[J].黑龙江八一农垦大学学报,2011,23(4):53-56. [3] 谭丽红. 乳制品发展情况和检测问题研究[J].食品安全导刊,2016(21):25. [4] 王璐菊,郭全奎,王玺年,等.我国生鲜乳及乳制品质量安全管理策略[J].四川畜牧兽医,2024,51(2):5-6. [5] 胡淑红,王荣艳.富含乳脂肪球膜蛋白乳清粉中总磷脂的含量测定方法研究[J].中国乳业,2020(8):73-76. [6] 徐玲玲,李卫群,朱慧,等.近红外光谱法检测奶粉掺假[J].食品安全质量检测学报,2016,7(8):3133-3137. [7] 赵昕,马竞一,陈晗,等.婴幼儿奶粉中多种掺假物近红外高光谱图像检测方法[J].农业机械学报, 2024,55(4):368-375. [8] Gondim C D S,Junqueira R G,Souza S V C D,et al.Detection of several common adulterants in raw milk by MID-infrared spectroscopy and one-class and multi-class multivariate strategies[J].Food Chemistry,2017,230:68-75. [9] 贾博,宋扬,彭冲,等.近红外光谱技术在药物分析中的应用[J].化工设计通讯,2018,44(3):162-162. [10] 杨莉. 化学多维校正结合气相色谱-单级质谱法测定奶粉中有机氯农残综述[J].中国食品工业,2021(21):125-128. [11] 乔勇升,王萍,黄银波,等. 固相萃取-超高效液相色谱-串联质谱同时测定乳制品中的苯并咪唑类药物及其代谢物残留量[J].食品工业科技,2024,45(13):221-229. [12] 赵飒,张晓梅,鲍蕾,等.液相色谱-串联质谱法测定牛乳基婴幼儿配方奶粉中的乳铁蛋白[J].食品安全质量检测学报,2021,12(24):9326-9333. [13] Chen T T,Liang W Y,Zhang X Q,et al.Nontargeted screening of veterinary drugs and their metabolites in milk based on mass defect filtering using liquid chromatography-high-resolution mass spectrometry[J].Electrophoresis,2022,43(18-19):1822-1831. [14] Ramezanpour M,Raeisi S N,Shahidi S A,et al.Polydopamine-functionalized magnetic iron oxide for the determination of trace levels of lead in bovine milk[J].Analytical Biochemistry,2019(570):5-12. [15] 徐丽佳. 采用石墨炉原子吸收光谱法测定牛奶中铅的含量[J].乳品与人类,2024(2):18-22. [16] 王素利,曹钧,丁伟,等.基于低共熔溶剂的液液微萃取-石墨炉原子吸收光谱法测定牛奶中的镉[J].食品与机械,2023,39(7):68-72,151. [17] 王凤,赵潭,韦金川,等.石墨炉原子吸收光谱法测定大米粉中镉的能力验证结果分析[J].江西化工,2023,39(5):41-44. [18] Freschi G P G,Fortunato F M,Freschi C D,et al.Simultaneous and direct determination of As,Bi,Pb,Sb,and Se and Co,Cr,Cu,Fe,and Mn in milk by electrothermal atomic absorption spectrometry[J].Food Analytical Methods,2012,5(4):861-866. [19] 齐鹏成. 电感耦合等离子体质谱和石墨炉原子吸收技术在药物质量评价中的应用[D].石家庄:河北医科大学,2017. [20] Ivanova-Petropulos V,Wiltsche H,Stafilov T,et al.Multi-element analysis of Macedonian wines by inductively coupled plasma-mass spectrometry(ICP-MS)and inductively coupled plasma-optical emission spectrometry(IPOES)for regional classification[J].Macedonian Journal of Chemistry and Chemical Engineering,2013,32(2):265-281. [21] 袁堃,陈家伟,赵娜娜,等.双四极杆电感耦合等离子体质谱(ICP-MS/MS)法测定婴幼儿配方奶粉中的硒含量[J].中国无机分析化学,2024,14(4):484-489. [22] 陈晓敏,吴嘉文,胡雯艳,等.超级微波消解-电感耦合等离子体质谱法测定婴幼儿奶粉中钙和磷的含量[J].中国乳品工业,2024,52(2):55-58,64. [23] 段忆翔,林庆宇.激光诱导击穿光谱分析技术及其应用[M].科学出版社,2016. [24] 邵妍,张艳波,高勋,等. 激光诱导击穿光谱技术的研究与应用新进展[J].光谱学与光谱分析, 2013,33(10):2593-2598. [25] Mcintee E,Viglino E,Rinke C,et al.Comparative analysis of automotive paints by laser induced breakdown spectroscopy and nonparametric permutation tests[J].Spectrochimiaca Acta Part B Atomic Spectroscopy,2010,65(7):542-548. [26] Sezer B,Bilge G,Eseller K E,et al.Laser induced breakdown spectroscopy based diffusion modelling in cheese matrix[J].Journal of Food Engineering,2019,263:320-325. [27] Abdel-Salam Z, Sharnoubi A J,Harith M A.Qualitative evaluation of maternal milk and commercial infant formulas via LIBS[J].Talanta(Oxford),2013,115:422-426. [28] 陈达,刘俊鑫,张翠,等.基于激光诱导击穿光谱法的婴幼儿配方奶粉中钙元素快速检测[J].南开大学学报:自然科学版,2021,54(2):80-84. [29] 杨子晨. 基于表面增强拉曼光谱的牛奶中有害物检测方法研究[D].无锡:江南大学,2023. [30] 曹晨,赵超敏,张润何,等. 基于检出概率模型的牛奶中恩诺沙星和环丙沙星总量的拉曼光谱现场快速检测的研究[J].中国食品卫生杂志,2023,35(3):326-332. [31] Rodrigues Júnior P H,de Sá Oliveira K,Almeida C E R D,et al.FT-Raman and chemometric tools for rapid determination of quality parameters in milk powder:Classification of samples for the presence of lactose and fraud detection by addition of maltodextrin[J].Food Chemistry,2016,196:584-588. [32] Nieuwoudt M K,Holroyd S E,Mcgoverin C M,et al.Raman spectroscopy as an effective screening method for detecting adulteration of milk with small nitrogen-richmolecules and sucrose[J].Journal of Dairy Science,2016:2520-2536. |
|
||