China Dairy ›› 2021, Vol. 0 ›› Issue (7): 18-24.doi: 10.12377/1671-4393.21.07.04
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Effects of Saccharomyces Cerevisiae culture on Rumen Environment and Immune Function, and its Application in Ruminants
ZHANG Shuyue1,2, XIONG Benhai3, LIU Ming4, JIANG Linshu1,2,*
- 1College of Animal Science and Technology, Beijing University of Agriculture, Beijing 102206;
2Beijing Key Laboratory of Dairy Cattle Nutrition, Beijing 102206;
3Beijing Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193;
4Beijing China-Agri Hongke Bio-Technology Co., Ltd., Beijing 102206
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