云南特色食品乳扇中铝含量的检测技术研究及其健康风险评估

doi:10.12377/1671-4393.21.08.19

Abstract

Abstract: To select a suitable method for the determination of aluminum in dairy fan products by dry ashing-Inductively coupled Plasma Atomic Emission Spectrometer (ICP-OES).Milk and dairy fan samples were pretreated by dry ashing,and the aluminum content was determined by ICP-OES.Target hazard quotients (THQ)was used to evaluate the potential health risks of aluminum content in dairy fan.The linear relationship of aluminum was good in the range of 0.0~10.0 mg/L,and the results of dry ashing-Inductively coupled Plasma Atomic Emission Spectrometer methods met the requirements of methodology.The recoveries were 91.90%~96.80%;and the precision were 3.59%~6.52%.The detection limits was 0.15 mg/kg.The results of health risk assessment of heavy metal exposure show that there is a potential risk of dietary intake in dairy fan.The ashing-Inductively coupled Plasma Atomic Emission Spectrometer method is simple, accurate,and suitable for batch product testing of dairy fan samples.It is of great significance to ensure the safety ofdairy fan, and provides a theoretical basis for evaluating the quality and safety.

Key words: dry ashing, ICP-OES, dairy fan, aluminum, health risk assessment

PENG Zhenhua, MA Xuetao, YANG fan, ZHANG Xueyuan, ZHANG Bowen, LIU Qiuping, HU Zengbin, TAN Jianlin. Study on Detection Technology of Aluminum Content and Health Risk Assessment in Dairy Fan of Characteristic Food in Yunnan Province[J].China Dairy, 2021, 0(8): 101-106.

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Study on Detection Technology of Aluminum Content and Health Risk Assessment in Dairy Fan of Characteristic Food in Yunnan Province

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