China Dairy ›› 2022, Vol. 0 ›› Issue (7): 75-79.doi: 10.12377/1671-4393.22.07.16

• DAIRY INDUSTRY • Previous Articles     Next Articles

Research on the Application of Reverse Osmosis Membrane Filtration Equipment in Dairy Factory

DUAN Yujuan, LI Jianfeng, YANG Xuewen, GAO Xingdong, DAI Longmeng, YANG Shijie, ZHAO Rui   

  1. Kunming Xuelan Milk Co.,Ltd.,Kunming Yunnan 650217
  • Online:2022-07-25 Published:2022-08-02

PDF (PC)

179

Abstract: In the context of COVID-19,consumers pay more attention to nutrition and health for dairy products. Dairy products with better quality and high protein nutrition have become a new category in the market. RO membrane filtration system concentrates milk at low temperature by pressure drive,which maximizes the nutritional composition and taste of milk. Its equipment is simple in configuration and convenient in operation. It has been vigorously promoted in dairy industry in recent two years,becoming another new milk concentration process after flash evaporation process. In this paper,RO membrane filtration system was studied in the key control points of dairy production process,membrane pollution and control measures,CIP cleaning and disinfection,so as to provide reference for RO membrane application in dairy factory.

Key words: RO membrane filtration equipment, dairy production, production process

CLC Number: 

  • 550.20
[1] 朱彤,楼盛明.一种牛奶的浓缩方法、一种乳制品的制备方法: CN104642537A[P].2015.
[2] 郑晓琳.乳制品工业当中膜分离技术的应用分析[J].中外食品工业,2014(10):9,11.
[3] 张燕.反渗透膜的污染和清洗方法的论述[J].西部论丛,2020(5):不详.
[4] 芦志新,杨永龙,张杰,等. 膜分离技术在乳品工业中的应用[J].饮料工业,2008,11(12):2.
[1] DUAN Yujuan, YANG Xuewen, ZHAO Rui, GAO Xingdong, ZHAO Linye. Production and Quality Control of Low-temperature Drinking Flavored Fermented Milk [J]. China Dairy, 2022, 0(3): 105-108.
[2] LI Zhicai, JIANG Zhumao, WANG Hui, LI Guoliang. Production Method of Chewable Yoghurt from Goat's Milk [J]. China Dairy, 2021, 0(6): 94-99.
[3] HU Tingting, ZHANG Jinmeng, WANG Yichong, GUO Kaijun, HANG Renlong. Application of Big Data and IoT in Dairy Farming* [J]. China Dairy, 2021, 0(5): 29-33.
[4] LIANG Junjian, CHEN Chunyu, QIU Lehong, LIN Shuyi, CHEN Xin, LIN Xiachun. Common Disinfectants and Management in Dairy Production Enterprises [J]. China Dairy, 2021, 0(5): 81-84.
[5] LIU Hao, DONG XiaoXia. Analysis of Feed Structure of Scale Ranches in Different Dairy Production Areas in China [J]. China Dairy, 2021, 0(3): 5-10.
Viewed
Full text


Abstract

Cited
  Shared   
  Discussed   
No Suggested Reading articles found!
Copyright © 2018 Editorial Board of China Dairy
Powered by Beijing Magtech Co. Ltd