China Dairy ›› 2022, Vol. 0 ›› Issue (7): 80-85.doi: 10.12377/1671-4393.22.07.17
• DAIRY INDUSTRY • Previous Articles Next Articles
Preparation of Fermented Milk of Blueberry Purple Sweet Potato
DENG Kai1, HE Xiangwei1, LI Yuanye1, YANG Baojia2, LIUY anyan2,*
- 1Heilongjiang Huifeng Dairy Limited Company,Daqing Heilongjiang 163000;
2College of Food,Heilongjiang Bayi Agricultural University,Daqing Heilongjiang 163000
CLC Number:
- TS252.54
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