China Dairy ›› 2022, Vol. 0 ›› Issue (8): 51-55.doi: 10.12377/1671-4393.22.08.12
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LIU Wenhua1, ZHANG Yixue2, HAN Chengbo2, HE Hong1, PENG Xiayu3, WEI Yong1,2,*
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[1] 于文静. 《中国农垦乳业联盟产品标准生鲜乳》发布菌落总数降至每毫升10万CFU[J]. 中国食品,2019 (24):154. [2] 瞿荣锦,张俊,郭艳鸽,基于大数据开发应用的农业智慧管理研究[J].农业大数据,2016,2:56-68. [3] 聚焦“智慧奶业”智能科技引领奶业升级[J].农业工程技术,2018,38(15):22-25. [4] 方芳,黄骅,郑君杰,等.生鲜乳质量安全监管信息化建设探析[J].中国奶牛,2018(12):44-46. [5] 赵丽,杨兴梅.强化生鲜乳质量安全监管措施和体会[J].中国畜禽种业,2017,13(2):17-18. [6] 陈吉铭,王琛,刘芳,等.新澳奶业冷链物流发展经验及借鉴研究[J].世界农业,2017(7):156-160. [7] 宋亮. 奶产业链的重构是解决乳品质量安全问题的关键——评《中国奶产业链的重构与生鲜乳质量安全问题研究》[J].中国乳业,2017(9):16-17. [8] 李亚东,孟庆江,王永颖,等.生鲜乳质量安全现状及与防范措施[J].农家参谋,2020(5):233. |
[1] | LIU Xifeng, REN Weiwei, GAO Jinming, LI Zhuoyan, ZHANG Shikui. Development of Original Gelato with Milk [J]. China Dairy, 2022, 0(6): 94-100. |
[2] | HUANG Zeying. Nutrition Evaluation of Fresh Milk and FOP Labeling Scheme [J]. China Dairy, 2022, 0(2): 62-69. |
[3] | YANG Zhenni, WANG Jiaqi, MA Guangxu, CHENG Guangyan. Under the Epidemic Situation,There is a Great Demand for Dairy Products,and the Cold Fresh Milk Market is Booming [J]. China Dairy, 2021, 0(7): 13-17. |
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